Craigie Street Comes to Main Street!
Chef Tony Maws - James Beard Nominee for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with a ”no exceptions” commitment to local, seasonal, and organic or natural ingredients. Enjoy food and drink in the bar (one of Food & Wine’s ”Top 100 in US”), a private party, “Our Sunday Best” brunch, the Chef’s Whim, or Chef’s Tasting Menu. Check out brand new: “Do Try This at Home” Videos by Tony and Tom.