Calling all game lovers: Chef de Cuisine Carl Dooley and Chef/Owner Tony Maws are writing the mother of all game menus. A six-course, no expense-spared feast of all of the wild things that you associate with fall. Get all the details here.
On November 11th, Christophe Mersiol, of Domaine Mersiol, will be visiting Camber-ville from Dambach-la-Ville in the heart of Alsace. We’ll be drinking his mostly white wines alongside five incredible courses. This is a unique opportunity to share an intimate table with a winemaker’s winemaker – a young, handsome French winemaker and kindred spirit who believes in exactly the same things that Craigie does. To make your reservations (and to for more info.), click here.