WHAT’S NEW RIGHT NOW:
Tony Maws talks with Daily Meal about what to expect next
“Like a Dinner Party at Home With Close Friends….”
Eat out and feel at home! Chef Tony Maws – winner of the James Beard Award for Best Chef, Northeast – combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade
