Tony Maws talks with Daily Meal about what to expect next

“Like a Dinner Party at Home With Close Friends….”
Eat out and feel at home! Chef Tony Maws – winner of the James Beard Award for Best Chef, Northeast – combines French-inspired “nose -to-tail refined rusticity” with  ”no exceptions”  local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade

Chef Tony Maws -Boston’s Best Chef (Boston Magazine) and James Beard Award Nominee for Best Chef, Northeast – combines his French-inspired “nose to tail refined rusticity” with a ”no exceptions” commitment to local, seasonal, and organic or natural ingredients. Join us for a few unmistakably “Craigie” drinks and bites in the bar, a private party, our “Sunday Best” brunch, the adventurous (and bargain)  Chef’s Whim, or a Chef’s Tasting Menu!

Chef Tony Maws -Boston’s Best Chef (Boston Magazine) and James Beard Award Nominee for Best Chef, Northeast – combines his French-inspired “nose to tail refined rusticity” with a ”no exceptions” commitment to local, seasonal, and organic or natural ingredients. Join us for unmistakably “Craigie” drinks and plates in the bar, a private party, our “Sunday Best” brunch, our adventurous (and bargain) Chef’s Whim, or a Chef’s Tasting Menu!