Eat out and feel at home. Chef Tony Maws-two-time James Beard Nominee for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with  ”no exceptions”  local, seasonal, & organic or natural ingredients. Enjoy  the bar (in Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ Magazine for naming us #2 (!) in list of 10 Best New Restaurants in US, to Food Network Magazine for awarding us “Best Breakfast in MA” (for our cooked-to order-Brunch doughnut), Boston Magazine for 2010 “Best Bigtime Chef” Award and Bon Appetit for featuring our burger on the Sept cover!
Our Memorable Chef’s Whim “Surprise Me!” Menu $39-Sun after 9 pm.
After Hours “Night Flite”-dessert, coffee & surprise-$13 after 9 pm

Chef Tony Maws -Boston’s Best Chef (Boston Magazine) and James Beard Award Nominee for Best Chef, Northeast - combines his French-inspired “nose to tail refined rusticity” with a ”no exceptions” commitment to local, seasonal, and organic or natural ingredients. Join us for a few unmistakably “Craigie” drinks and bites in the bar, a private party, our “Sunday Best” brunch, the adventurous (and bargain)  Chef’s Whim, or a Chef’s Tasting Menu!

Chef Tony Maws -Boston’s Best Chef (Boston Magazine) and James Beard Award Nominee for Best Chef, Northeast - combines his French-inspired “nose to tail refined rusticity” with a ”no exceptions” commitment to local, seasonal, and organic or natural ingredients. Join us for unmistakably “Craigie” drinks and plates in the bar, a private party, our “Sunday Best” brunch, our adventurous (and bargain) Chef’s Whim, or a Chef’s Tasting Menu!