We are grateful to Food & Wine Magazine for naming us to their “Best New Chefs Hall of Fame”. We were listed in the “Monogamists” (?) category. Reading on, we learned that this (also) means “concentrating their efforts at a single restaurant—at least for now—these chefs are dedicated to making their places as perfect as they can be.”

http://www.foodandwine.com/articles/fifty-best-new-chefs-monogamists

Thanks to Food & Wine for the shout out. Perfectionism is our middle name.