From Tom Schlesinger-Guidelli, Beverage Manager

3 slices cucumber
1 pinch of salt
1 1/2 oz Hendrick’s Gin
3/4 oz yellow chartreuse
3/4 ox lime juice
1 drop orange blossom water

Muddle 3 cucumber slices with pinch of salt.  Add remaining ingredients and shake. Strain into a cocktail glass. Garnish with a slice of cucumber.

Couldn’t be simpler.

Place whole ear(s) of corn in a pan with pork fat and some lardons (small chunks) of guanciale.  Generously add salt and pepper.  Roast in 450 degree oven for 10-15 minutes.  Top with chiffonade of basil.