Calling all game lovers: Chef de Cuisine Carl Dooley and Chef/Owner Tony Maws are writing the mother of all game menus. A six-course, no expense-spared feast of all of the wild things that you associate with fall. Get all the details here.

On November 11th, Christophe Mersiol, of Domaine Mersiol, will be visiting Camber-ville from Dambach-la-Ville in the heart of Alsace. We’ll be drinking his mostly white wines alongside five incredible courses. This is a unique opportunity to share an intimate table with a winemaker’s winemaker – a young, handsome French winemaker and kindred spirit who believes in exactly the same things that Craigie does. To make your reservations (and to for more info.), click here.

1 Comment »

  1. H Kaleb Chang said:

    Congratulations again on winning the James Beard award for best chef Northeast!
    My wife and I certainly agree, especially after experiencing a great night of drinks and dining, celebrating her 40th birthday.
    Continued praises to you and your team.
    Best regards,

    May 10, 2011 @ 3:31 pm

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