Tony Maws
Chef/Proprietor
853 Main Street
Cambridge, MA 02139
617 497-5511
Open Tuesday-Sunday
Dining Room: 5:30-10:00pm (10:30 Fri & Sat)
Bar: 5:30pm-1:00am
Bar Food Menu: 5:30 to Midnight
Brunch: Sunday 11:00am-2:00pm
Make a Reservation Online
Couldn’t be simpler.
Place whole ear(s) of corn in a pan with pork fat and some lardons (small chunks) of guanciale. Generously add salt and pepper. Roast in 450 degree oven for 10-15 minutes. Top with chiffonade of basil.
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