Bar Food Menu

“Without question, it’s the most flavorful ground beef I’ve ever eaten.”
“The best burger anywhere. Period.”

Note: Our menu changes daily depending on what’s the best of the best in the market that very day.  Here are the types of offerings you can usually find.

Oysters on the Half Shell 3 each
candied lemon mignonette

Maine Mussels 12
toasted garlic, chile caribe, miso, herbs

Salad of Local Fiore Di Nonno Stracciatella, Tomatoes, and Mesclun 12
crispy guanciale, radishes, creamy eggplant vinaigrette

Crispy-Fried Maine White Bait 12
spicy yellow tomato purée

Crispy Potato Galette 12
salmon roe, bacon bits, horseradish cream

Assiette of House-Made Charcuterie: Duck Rillettes, Pate de Campagne, Foie Gras au Torchon 15
traditional accompaniments

Crispy-Fried Pigs’ Tails 11
pickled peanuts, nuoc cham, cilantro

Local Grass-Fed Beef Burger 18
Shelburne Farm cheddar, house-made red wine pickle, celery root slaw, mace ketchup
house-made sesame seed bun, crispy shoestring potatoes

The following menu selections are also added to our Late-Night Menu:

“Les Cochonailles” 10
many tastings of pork

Assiette of Three Seafoods 12