Sample Dinner Menu

Since our seasonal menu changes daily, we can’t tell you exactly what we will be serving each evening, but here’s an idea of what guests have enjoyed most recently.

MENU

FIRST COURSES

Six Wellfleet Oysters
Meyer lemon vinaigrette

Velouté of Macomber Turnip V
rabbit sausage, oyster mushrooms, squid ink breadcrumbs

Crispy-Fried Essex Clams *
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade 

Crispy-Fried Pig’s Tails *
pickled peanuts, nuoc cham, cilantro

Spanish Octopus à la Plancha
diva cucumber, Tuscan kale, young ginger, hon-shimeji mushroom, eggplant purée

House-Made Pâté de Trois Fois
prune-maury compote, pickled mustard seeds, shallots, country toast

Salad of Winter Chicories, Watercress, and Pistachio V
cured pork belly, pickled mustard seeds, Banyuls vinaigrette

 

ENTRÉES

Grass-Fed Sirloin à la Poêle
maitake mushrooms, broccoli rabe, forked potatoes
~$5 supplement~

Striped Bass à la Plancha
Manila clams, barley risotto, hedgehog mushrooms, cardoon purée

Date and Chicken Sausage-Stuffed Chicken *
charred persimmons, pistachio, roasted beets, spiced yogurt

Slow-Cooked Arctic Char Mi Cuit
peekytoe crab, corona beans, savoy cabbage, saucisson-sec, savagnin beurre blanc

Vermont Pork Three Ways: Spice-Crusted Rib, Roasted Loin, and Country Sausage *
rutabaga, farro verde, apple purée, hazelnuts

Roasted Mushroom-Stuffed Whole Wheat Crêpe V
Sottocenere cheese, wild rice, roasted squash, oyster mushrooms, cauliflower

 

ENTRÉES TO SHARE

Confit and Roasted Milk-Fed Pig’s Head (For Two)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Misty Knoll Chicken (For Two)
charred persimmons, roasted beets, pistachio, spiced yogurt

 

V Vegetarian or vegetarian option available.

*Contains ingredients that have been prepared with peanut oil.

 

DESSERTS

Trio of Artisanal Cheeses
sheep, goat, and cow milk cheese – each chosen daily

Chocolate Decadence Cake
crispy feuilletine, white chocolate ice cream, blood orange coulis

Warm Apple Fritters *
spiced anglaise, maple-bourbon ice cream, apple jam filling

Chestnut Candy Cap Mousse *
sumac cream, pine meringue, chestnut cake

Ginger Bread Pain Perdu
warm caramel pears, crème fraîche ice cream

Three House-Made Sorbets
fresh fruits

 

*Contains tree nuts.

 first course, entrée, dessert 67
à la Carte items: first course 18, main course 38, dessert 13