Sample Dinner Menu

Since our seasonal menu changes daily, we can’t tell you exactly what we will be serving each evening, but here’s an idea of what guests have enjoyed most recently.

MENU

FIRST COURSES

Six Pleasant Bay Oysters
Meyer lemon vinaigrette

Potage of Macomber Turnip V
veal sweet breads, lobster, squid ink bread crumbs

Crispy-Fried Nova Scotia Smelts *
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade 

Spanish Octopus à la Plancha
diva cucumber, Tuscan kale, young ginger, hon-shimeji mushroom, eggplant purée

Spice-Crusted Pork Ribs *
pickled peanuts, nuoc cham, cilantro

Salad of Cabbage, Frisée and Pistachio V
smoked duck breast, pickled carrots, mustard seeds

 

ENTRÉES

Grass-Fed Terres Major Steak à la Poêle
maitake mushrooms, broccoli rabe, forked potatoes

Dayboat Black Bass à la Plancha
Manila clams, barley risotto, cardoon purée

Date and Chicken Sausage-Stuffed Chicken *
charred persimmons, pistachio, roasted beets, spiced yogurt

Slow-Cooked Scottish Salmon Mi-Cuit
hackleback caviar, corona bean, swiss chard, saucisson sec, Savagnin beurre blanc

Vermont Pork Three Ways: Slow-Roasted Loin, Suckling Confit and Country Sausage *
farro, almonds, charred kumquats, spiced carrot purée

Roasted Mushroom-Stuffed Whole Wheat Crêpe V
Comté cheese, Camargue red rice, roasted squash, oyster mushrooms, cauliflower

 

ENTRÉES TO SHARE

Confit and Roasted Milk-Fed Pig’s Head (For Two)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Misty Knoll Chicken (For Two)
charred persimmons, roasted beets, pistachio, spiced yogurt

 

V Vegetarian or vegetarian option available.

*Contains ingredients that have been prepared with peanut oil.

 

DESSERTS

Trio of Artisanal Cheeses
sheep, goat, and cow milk cheese – each chosen daily

Chocolate Decadence Cake
crispy feuilletine, white chocolate ice cream, blood orange coulis

Warm Apple Fritters *
spiced anglaise, maple-bourbon ice cream, apple jam filling

Walnut Candy Cap Mousse *
sumac cream, pine meringue, chestnut cake

Ginger Bread Pain Perdu
warm caramel pears, crème fraîche ice cream

Three House-Made Sorbets
fresh fruits

 

*Contains tree nuts.

 first course, entrée, dessert 67
à la Carte items: first course 18, main course 38, dessert 13