Sample Seasonal Menu

“The food, is fantastic, but I don’t know why. Oh, wait, I know why - it’s because it’s fresh. Wow, fresh food, what an amazing concept…”

Sample Seasonal À la Carte or Prix Fixe Menu*

Our menu changes daily so we can be sure we serve only the very best the market has to offer that day. These menus show the types of selections that diners have enjoyed recently.
There are always meat, fish, and vegetarian options.

All of our food is organic whenever possible and always natural.

APPETIZERS

Grilled Spanish Octopus 18
grilled cipollini onions, fresh hearts of palm and lemon salad, charred-spiced tomato purée

Grilled Dayboat Sea Scallops 17
nectarine-lemon balm salad, tomatillo purée, mango vinaigrette

Potage of Local White Corn 16
Borough Market grilled cheese

Assiette of Housemade Terrines: Rabbit Porchetta, Goat Rillette, Pâté de Campagne 15
traditional accompaniments

Ragoût of Forest Mushrooms, Boudin Noir, and Veal Sweetbreads 16
farro verde, farm-fresh poached egg, ramp purée, herbs and flowers

Salad of Hiramasa Sashimi 17
green tomato-red onion salsa, avocado, lemon-caper vinaigrette

Salad of Fiore de Nonno Stracciatella, Tomatoes, and Mesclun 12
radishes, creamy eggplant vinaigrette

ENTRÉES

All Natural Hanger Steak a la Poele 36
oxtail ragoût, tatsoi, glazed shallots, tsimmes

Chorizo Oil-Poached Line-Caught Striped Bass 30
barley cous cous, preserved lemon, dried black olives, chorizo sauce

Onion-Smothered Vermont Organic Chicken Two Ways: Roasted Breast, Crispy Thigh Confit 26
Yemenite-spiced forked potatoes, radish greens, natural jus

Vermont Organic Pork Three Ways: Crispy Suckling Confit, Spice-Crusted Rib, Grilled Belly 36
farro verde, summer vegetables, kohlrabi purée

Miso and Sake-Lees Marinated Grilled Swordfish 30
Wellfleet and razor clams, roasted cherry tomatoes, pistou-dashi broth

Glacée of Summer Farm Vegetables 21
four grain and mushroom pilaf, garden herb coulis, walnut oil

ENTREES TO SHARE

Confit and Roasted Milk-Fed Pig’s Head (for two) 60
farro verde, summer vegetables, kohlrabi purée

Whole Roasted Misty Knoll Chicken (for two) 60
Yemenite-spiced forked potatoes, radish greens, natural jus

Grilled Alaskan King Salmon Tail (for two) 60
cucumbers, pluots, Thai basil, yellow tomato purée

DESSERTS*

Our Selection of Artisanal Cheeses 16
sheep, goat, and cow milk cheese - each chosen daily

Sheep’s Milk Yogurt Cheesecake 10
pistachios, raspberry jam

Market Fruits Crisp 10
almond-streusal topping, lemon-thyme ice cream*

Creamy Anson Mills Corn Grits 10
demerara brulée, warm blackberry compote, anise-hyssop ice cream*

Three Fruit Sorbets 10
with candied fruits

Taza Double Chocolate Tart 10
espresso ice cream, hazelnuts

Sour Milk Panna Cotta 10
coriander and cashew granola, brown butter, banana purée

*we make all desserts and ice creams here at the restaurant

Choice of any of the above appetizers, entrées, and desserts plus amuse bouche
and paired dessert wine ~ Prix Fixe $75 Vegetarian Prix Fixe $61