Sample Dinner Menu

Since our seasonal menu changes daily, we can’t tell you exactly what we will be serving each evening, but here’s an idea of what our guests have enjoyed most recently.

MENU

FIRST COURSES

Six Wareham Oysters
lemon vinaigrette

Crispy-Fried Essex Clams *
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade 

Spanish Octopus à la Plancha
diva cucumber, Tuscan kale, young ginger, hon-shimeji mushroom, eggplant purée

Crispy-Fried Pig’s Tails
pickled peanuts, nuoc cham, cilantro

Ragoût Locally Foraged Mushrooms and Forked Potatoes V
spicy pork sausage, corn, ramps, pickled mustard seeds, farm fresh egg

Squid Ink Fagiolini Rigati Pasta V
Peekytoe crab, Manila clams, chorizo, sugar kelp

Salad of Mesclun Greens and Roasted Farmers’ Market Vegetables V
tomatoes, lettuce pesto, pistachio, cured egg yolk, raita vinaigrette

 

ENTRÉES

Grass-Fed Sirloin à la Poêle
braised tongue, charred leeks, eggplant, foraged mushrooms, romesco

Harpooned Local Swordfish à la Poêle
Manila clams, cranberry beans, green tomato pesto,  za’atar, fennel purée

Date and Chicken Sausage-Stuffed Chicken *
spiced yogurt, pea greens, zucchini hummus, green chermoula

Slow-Cooked Scottish Sea Trout Mi-Cuit
Peekytoe crab, white corn polenta, cherry tomatoes, pea sauce

Pork Three Ways: Spice-Crusted Rib, Slow-Cooked Belly and Porcelet Sausage *
farro verde, charred peach, shishito peppers, green chile

Roasted Japanese Eggplant and Chantenay Carrots V
kohlrabi, baby leeks, Carmague red rice, butternut purée

 

ENTRÉES TO SHARE

Roasted Vermont Pork Chop (For Two)
pork belly, farro verde, charred peach, shishito peppers, green chile

Confit and Roasted Milk-Fed Pig’s Head (For Two)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Green Circle Chicken (For Two)
spiced yogurt, pea greens, zucchini hummus, green chermoula

 

V Vegetarian or vegetarian option available.

*Contains ingredients that have been prepared with peanut oil.

 

DESSERTS

Trio of Artisanal Cheeses
sheep, goat, and cow milk cheese – each chosen daily

Salted Chocolate Mousse
espresso ice cream, white chocolate croquant, dark chocolate crumbs

Cornbread Pain Perdu
poached peaches, berry coulis, sweet corn and thyme ice cream

Roasted Blueberry Parfait
almond sablé, calaminth ice cream

Malted Milkshake
mountain mint ice cream, chantilly cream, graham cookies

Three House-Made Sorbets
fresh fruits

 

*Contains tree nuts.

 first course, entrée, dessert 67
à la Carte items: first course 18, main course 38, dessert 13