Sample Dinner Menu

Since our seasonal menu changes daily, we can’t tell you exactly what we will be serving each evening, but here’s an idea of what our guests have enjoyed most recently.

MENU

FIRST COURSES

Six Pemaquid Oysters
lemon vinaigrette

Crispy-Fried Essex Clams *
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade 

Spanish Octopus à la Plancha
diva cucumber, Tuscan kale, young ginger, hon-shimeji mushroom, eggplant purée

Ragoût of Locally Foraged Mushrooms and Lentils du Puy V
lamb belly, ramps, pickled mustard seeds, farm fresh egg

House-Made Six Foies Terrine 
traditional and non-traditional accompaniments

Squid Ink Fagiolini Rigati Pasta V
Jonah crab, countneck clams, chorizo, sugar kelp

Salad of Mesclun Greens and Herbs V
lettuce pesto, pistachio, lemon vinaigrette, Tomme de Laguiole

 

ENTRÉES

Grass-Fed Skirt Steak à la Poêle
oxtail pastrami, Vidalia onions, eggplant, bolete mushrooms, mouhamara

Local Black Bass à la Poêle
Manila clams, barley, Castelvetrano olives, pea sauce

Date and Chicken Sausage-Stuffed Chicken *
spiced yogurt, pea tendrils, pea hummus, chermoula

Slow-Cooked Loch Etive Sea Trout Mi-Cuit
Peekytoe crab, quinoa, artichoke barigoule, za’atar, fennel purée

Vermont Pork Three Ways: Spice-Crusted Rib, Slow-Cooked Belly and Roasted Loin *
farro, bok choy, pickled nectarines, cashew mustard

Roasted Mushroom-Stuffed Whole Wheat Crêpe V
Comté cheese, Camargue red rice, English peas, oyster mushrooms, butternut purée

 

ENTRÉES TO SHARE

Confit and Roasted Milk-Fed Pig’s Head (For Two)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Misty Knoll Chicken (For Two)
spiced yogurt, pea tendrils, pea hummus, chermoula

 

V Vegetarian or vegetarian option available.

*Contains ingredients that have been prepared with peanut oil.

 

DESSERTS

Trio of Artisanal Cheeses
sheep, goat, and cow milk cheese – each chosen daily

Salted Chocolate Mousse
espresso ice cream, white chocolate croquant, dark chocolate crumbs

Pavlova with Strawberry Consommé
raspberries, goat’s milk tapioca, tarragon ice cream

Chocolate Pot de Crème with Foie Gras
barley ice cream, crispy oat crumbs, foie gras torchon

Malted Milkshake
mountain mint ice cream, chantilly cream, graham cookies

Three House-Made Sorbets
fresh fruits

 

*Contains tree nuts.

 first course, entrée, dessert 67
à la Carte items: first course 18, main course 38, dessert 13