Sample Dinner Menu

Since our seasonal menu changes daily, each evening’s offerings could change slightly, but here’s an idea of what our guests have enjoyed most recently.

MENU

prix fixe// first course, entree, dessert  65

à la carte// first course 18, entree 35, entree for two 70, dessert 12

First Courses

Six South Bay Blonde Oysters
tarragon and rose mignonette

Crispy-Fried Essex Clams *
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Spanish Octopus à la Plancha
pea greens, Persian cucumbers, breakfast radish, cubanelle pepper pureée

Pâté de Campagne
cherry compote, pickled shallots, mustard seeds

House-Made Rye Fagiolini Rigati (V)
hon shimeji mushrooms, escarole, chicken liver cream, schmaltz

Salad of Summer Greens (V)
red onion, radishes, fennel, white balsamic-shallot vinaigrette

Entrées

Miso-Marinated Grass-Fed Sirloin à la Poêle
sweetbreads, beets, radish top and sunflower pesto

Pennsylvania Dutch Country Chicken Breast *
pole beans, capers, sorrel pinach coulis

Slow-Cooked Local Striped Bass
Manila clams, Serrano ham, sake, summer squash, dashi

Vermont Pork Three Ways: Spice-Crusted Rib, Roasted Loin,  and Slow-Cooked Belly*
creamy semolina–mustard polenta, roasted peach, rapini

Glacee of Farmer’s Market Vegetables (V)
freekeh, king oyster mushrooms, carrot jus

Roasted to Order – large format entrées for two

Whole-Roasted Heritage Green Circle Chicken
pole beans, capers, sorrel coulis

Confit and Roasted Milk-Fed Pig’s Head
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauc

(V) Vegetarian or vegetarian option available.
*Contains ingredients that have been prepared with peanut oil.

Sides

Roasted Beef Bone Marrow country toast

Duck Fat-Roasted Summer Squash calaminth vinaigrette

Roasted Sweet Corn
green chile, cilantro, cotija cheese

Desserts

Trio of Artisanal Cheeses:
Flory’s Truckle 
raw cow milk, Jamesport, MO
Tarentaise raw goat milk,  France
Pardou Brebis  raw sheep milk, France
~$5
supplement~
NV Macvin du Jura  Jean Bourdy

Bitter Chocolate Terrine
  caramel corn, sour cream ice cream
Robust Porter Smuttynose Brewing Co. (6oz for $6)

Sheep’s Milk Cheesecake
  sesame-matzoh crust, spiced cherries
2014 Vin Doux Natural “Roussillière”  Yves Cuilleron (+$2)

Buckwheat Shortcake
  local berries, berry sorbet
NV Moscatel Valdespino

House-Made Sorbet
  fresh fruits

 à la Carte // dessert 12  pairing 13