Sample Dinner Menu

Since our seasonal menu changes daily, each evening’s offerings could change slightly, but here’s an idea of what our guests have enjoyed most recently.



Six Pemaquid Oysters

grapefruit-sake mignonette

Crispy-Fried Essex Clams * 

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Spanish Octopus à la Plancha

speck, Tuscan kale, Marcona almonds

Ragoût of Locally Foraged Mushrooms (V )

beef heart pastrami, pumpkin, Brussels sprouts, farm fresh egg

Crispy-Fried Pig’s Tails * 

pickled peanuts, nước chm, cilantro

House-Made Six Foies Terrine

traditional and nontraditional accompaniments

Squid Ink Chitarra Pasta (V)

Countneck clams,, Calabrian chile, bottarga, garlic, fennel

Salad of Fall Chicories and Tangerine (V)

fennel, kohlrabi, while balsamic vinaigrette




Maine Family Farms Ribeye à la Poêle

bone marrow crust, Hakurei turnip, potato gratin

~$5 supplement~

Slow-Cooked Scottish Sea Trout Mi-Cuit 

Manila clams, local radishes, fennel, rouille

Date and Chicken Sausage-Stuffed Chicken * 

Drumlin Farms sweet potato, braising greens, rose harissa

Local Swordfish à la Poêle

Peekytoe crab, brassicas, capers, hazelnuts, brown butter

Pork Three Ways: Spice-Crusted Rib, Slow-Cooked Belly, and Roasted Loin * 

 farro verde, matsutake mushrooms, tatsoi green chile

Roasted Kimball Fruit Farm Squashes (V)

market greens, Camargue red rice, pepitas, sage




Whole-Roasted Green Circle Chicken (For Two) 

Drumlin Farms sweet potato, braising greens, rose harissa

Confit and Roasted Milk-Fed Pig’s Head (For Two) 

Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce



V Vegetarian or vegetarian option available.

*Contains ingredients that have been prepared with peanut oil.



Trio of Artisanal Cheeses

Nerina pasteurized goat milk, Italy

Corsu Vecchiu raw sheep milk, France

Bayley Hazen Blue raw cow milk, Vermont

~$5 supplement~

NV Macvin du Jura  Jean Bourdy

Salted Chocolate Mousse 

espresso ice cream,  white chocolate croquant, dark chocolate crumbs 

NV Pedro Ximenez ‘El Candado’ Valdespino

Cornbread Pain Perdu 

confit apples, vanilla brown butter ice cream

2007 Tokaji Aszú ‘5 Puttonyos’ Disznókő 

Chestnut Candy Cap Parfait*

walnut streusel, sumac chantilly, autumn olive caramel

NV Moscatel ‘Dorado’ César Florido

Malted Milkshake

mountain mint ice cream, chantilly cream, graham cookies

1 oz Green Chartreuse V.E.P. ($8)

Three House-Made Sorbets

fresh fruits



*Contains tree nuts.

 first course, entrée, dessert 67
à la Carte items: first course 18, main course 38, dessert 13