Sample Dinner Menu

Since our seasonal menu changes daily, we can’t tell you exactly what we will be serving each evening, but here’s an idea of what guests have enjoyed most recently.

MENU

FIRST COURSES

Six Wiley Point Oysters
Meyer lemon vinaigrette

Crispy-Fried Essex Clams *
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade 

Spanish Octopus à la Plancha
diva cucumber, Tuscan kale, young ginger, hon-shimeji mushroom, eggplant purée

Housemade Pâté Noir *
traditional and non-traditional accompaniments

Crispy-Fried Pig’s Tails *
pickled peanuts, nuoc cham, cilantro

Ragoût of New Jersey Asparagus V
chicken confit, pickled ramps, mustard seeds, farm fresh egg

Whole Wheat Conchiglie Pasta V
boudin noir ragoût, ramps, Parmigiano Reggiano

Salad of Mesclun Greens and Herbs V
lettuce pesto, asparagus, lemon vinaigrette, Tome de Laguiole

 

ENTRÉES

Grass-Fed Teres Major Steak à la Poêle
sweetbreads, broccoli rabe, eggplant, maitake mushrooms, mouhamara

Line-Caught Local Bluefish à la Plancha
Manila clams, barley, Castelvetrano olives, pea purée

Date and Chicken Sausage-Stuffed Chicken *
spiced yogurt, fava leaves, green pea hummus, raisin chermoula

Olive Oil-Poached Scottish Sea Trout
razor clams, couscous, artichoke barigoule, za’atar, fennel purée

Vermont Pork Three Ways: Spice-Crusted Rib, Slow-Cooked Belly and Roasted Loin *
farro, white asparagus, cashew mustard, claytonia

Roasted Mushroom-Stuffed Whole Wheat Crêpe V
Comté cheese, Camargue red rice, fava beans, oyster mushrooms, butternut squash purée

 

ENTRÉES TO SHARE

Confit and Roasted Milk-Fed Pig’s Head (For Two)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Misty Knoll Chicken (For Two)
spiced yogurt, fava leaves, green pea hummus, raisin chermoula

 

V Vegetarian or vegetarian option available.

*Contains ingredients that have been prepared with peanut oil.

 

DESSERTS

Trio of Artisanal Cheeses
sheep, goat, and cow milk cheese – each chosen daily

Salted Chocolate Mousse
espresso ice cream, white chocolate croquant, dark chocolate crumbs

Warm Apple Fritters *
strawberry rhubarb jam filling, spiced anglaise, maple-bourbon ice cream

Chocolate Foie Gras Pot de Crème
barley ice cream, crispy oat crumbs, foie gras torchon

Malted Milkshake
white asparagus ice cream, rhubarb chantilly, spiced cookies

Three House-Made Sorbets
fresh fruits

 

*Contains tree nuts.

 first course, entrée, dessert 67
à la Carte items: first course 18, main course 38, dessert 13