Sample Dinner Menu

Since our seasonal menu changes daily, each evening’s offerings could change slightly, but here’s an idea of what our guests have enjoyed most recently.


prix fixe// first course, entree, dessert  65

à la carte// first course 18, entree 35, entree for two 70, dessert 12

First Courses

Six South Bay Blonde Oysters
tarragon and rose mignonette

Crispy-Fried Essex Clams *
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Spanish Octopus à la Plancha
pea greens, Persian cucumbers, breakfast radish, cubanelle pepper pureée

Pâté de Campagne
cherry compote, pickled shallots, mustard seeds

House-Made Rye Fagiolini Rigati (V)
hon shimeji mushrooms, escarole, chicken liver cream, schmaltz

Salad of Summer Greens (V)
red onion, radishes, fennel, white balsamic-shallot vinaigrette


Miso-Marinated Grass-Fed Sirloin à la Poêle
sweetbreads, beets, radish top and sunflower pesto

Pennsylvania Dutch Country Chicken Breast *
pole beans, capers, sorrel pinach coulis

Slow-Cooked Local Striped Bass
Manila clams, Serrano ham, sake, summer squash, dashi

Vermont Pork Three Ways: Spice-Crusted Rib, Roasted Loin,  and Slow-Cooked Belly*
creamy semolina–mustard polenta, roasted peach, rapini

Glacee of Farmer’s Market Vegetables (V)
freekeh, king oyster mushrooms, carrot jus

Roasted to Order – large format entrées for two

Whole-Roasted Heritage Green Circle Chicken
pole beans, capers, sorrel coulis

Confit and Roasted Milk-Fed Pig’s Head
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauc

(V) Vegetarian or vegetarian option available.
*Contains ingredients that have been prepared with peanut oil.


Roasted Beef Bone Marrow country toast

Duck Fat-Roasted Summer Squash calaminth vinaigrette

Roasted Sweet Corn
green chile, cilantro, cotija cheese


Trio of Artisanal Cheeses:
Flory’s Truckle 
raw cow milk, Jamesport, MO
Tarentaise raw goat milk,  France
Pardou Brebis  raw sheep milk, France
NV Macvin du Jura  Jean Bourdy

Bitter Chocolate Terrine
  caramel corn, sour cream ice cream
Robust Porter Smuttynose Brewing Co. (6oz for $6)

Sheep’s Milk Cheesecake
  sesame-matzoh crust, spiced cherries
2014 Vin Doux Natural “Roussillière”  Yves Cuilleron (+$2)

Buckwheat Shortcake
  local berries, berry sorbet
NV Moscatel Valdespino

House-Made Sorbet
  fresh fruits

 à la Carte // dessert 12  pairing 13