Seasonal Tasting Menus

“My personal heaven? An 8-Course Tasting Menu with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

“The Craigie Experience” is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners have enjoyed recently…

Six-Course Tasting Menu, The Craigie Experience ~ $98

Eight-Course Tasting Menu, The Ultimate Craigie Experience ~ $118
Vegetarian Tastings are also available

Note: Please call ahead to let us know about any dietary restrictions. If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation. We ask that the entire table participates in tastings.


Trio of Amuse Bouches

Boston mackerel escabeche

razor clam, nước cham

sea trout pastrami, horseradish, pickled ginger


Sashimi of Yellowfin Tuna

red daikon radish, bartlett pears, matsutake purée


Slow-Cooked Local Hake

 Littleneck clam, house-cured chorizo, oyster cream


Housemade Whole Wheat Conchiglie
boudin noir ragoût, radish greens


Axis Venison Two Ways: Roasted Leg and House-Made Sausage

chestnuts, beets, apple, bacon lardon


Maple-Wintergreen Berry Sorbet

autumn olives, oats


Malted Milkshake

mountain mint ice cream, chantilly cream, graham cookies

Salted Chocolate Mousse 

espresso ice cream,  white chocolate croquant, dark chocolate crumbs