Seasonal Tasting Menu

“My personal heaven? A ten-course tasting menu complete with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

“The Craigie Experience” - Six Course Tasting Menu
“The Ultimate Craigie Experience” - 10 Course Tasting Menu

The Craigie Experience is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners enjoyed recently at the Craigie Experience…

Six-Course Tasting Menu (The Craigie Experience) prix fixe $90 Ten-Course Tasting Menu (The Ultimate Craigie Experience) prix fixe $115. Vegetarian Tastings are also available (of course!)

Note: Please call ahead to let us know about any dietary restrictions.  If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation.

SAMPLE 10-COURSE TASTING MENU

Three Chilled Seafood Preparations
crispy-fried Essex clam, squid ink anchoĂŻade
squid noodles, nuoc cham
house-cured Nunavut arctic char, miso-mustard vinaigrette

Salad of Hirmasa Sashimi
green tomato-red onion salsa, avocado, lemon-caper vinaigrette

Miso and Sake-Lees Marinated Australian Sea Trout
Wellfleet and razor clams, roasted cherry tomatoes, pistou-dashi broth

Crispy-Fried Florida Frog’s Legs
preserved lemon, dried black olives, chorizo sauce

Burgundy Snail Tortellini
broccoli purée, purslane, squash blossoms 

Grilled Vermont Organic Pork Belly
native lobster, mustard greens, smoked cinnamon, hominy

Elysian Fields Lamb Three Ways: Spice-Crusted Loin, Grilled Tongue and Roasted Sweetbreads
farro verde, summer vegetables, kohlrabi purée

Pekin Duck Two Ways: Tea-Smoked and Roasted Breast, Leg Confit
summer vegetables, kohlrabi purée

House-Made Sorbets
yogurt, raspberry, plum

Creamy Anson Mills Corn Grits
demerara brulèe, lemon-thyme ice cream, warm blackberry compote

Rhubarb-Hibiscus Mousse
buttermilk foam