Seasonal Tasting Menus

“My personal heaven? An 8-Course Tasting Menu with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

Check out photos of a Craigie Experience Tasting from KevinEats Blog

“The Craigie Experience” is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners have enjoyed recently …

Six-Course Tasting Menu, The Craigie Experience ~ $98

Eight-Course Tasting Menu, The Ultimate Craigie Experience ~ $118
Vegetarian Tastings are also available

Note: Please call ahead to let us know about any dietary restrictions. If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation. We ask that the entire table participates in tastings.


Trio of Amuse Bouches

kinmedai, diva cucumber

pastrami-cured salmon, horseradish cream

bluefish rillette, spoonbill roe


Sashimi of Maine Bluefin Tuna

beet relish, pistachio vinaigrette, tosa zu


Local Black Bass à la Plancha

Peekytoe crab, quinoa, artichoke barigoule, za’atar, fennel puré


House-Made Matzoh Mafalde Pasta

boudin noir ragout, cherry tomatoes, Parmigiano Reggiano 


Vermont Lamb Three Ways: Roasted Loin, Merguez Sausage, and Slow-Cooked Belly 

spiced yogurt, pea hummus, chermoula 


Syrah Grape and Mint Granita 

angostura bitters 


Strawberry Pavlova 

goat’s milk tapioca, gingerbread crumbs, tarragon ice cream

Salted Chocolate Mousse

espresso ice cream, white chocolate croquant, dark chocolate crumbs