Seasonal Tasting Menus

“My personal heaven? An 8-Course Tasting Menu with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

“The Craigie Experience” is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners have enjoyed recently…

Six-Course Tasting Menu, The Craigie Experience ~ $98

Eight-Course Tasting Menu, The Ultimate Craigie Experience ~ $118
Vegetarian Tastings are also available

Note: Please call ahead to let us know about any dietary restrictions. If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation. We ask that the entire table participates in tastings.

SAMPLE SIX-COURSE TASTING MENU

Trio of Amuse Bouches
John Dory, white soy
pastrami-cured seat trout, horseradish cream
bluefish rillettes, cucumber

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Sashimi of Kin Medai
pluot chutney, pine nut vinaigrette, tosa zu

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John Dory à la Poêle
green tomato, quinoa, fennel purée

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House-Made Whole-Wheat Conchiglie Pasta
boudin noir ragoût, cherry tomatoes, Parmigiano Reggiano

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Vermont Lamb Two Ways: Roasted Loin and Tenderloin
spiced yogurt, green hummus, raisin chermoula

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Plum and Sake Granita

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Salted Chocolate Mousse
espresso ice cream, white chocolate croquant, dark chocolate crumbs

Pavlova with Blackberry Consommé
goat’s milk tapioca, tarragon ice cream

Roasted Blueberry Parfait
almond sablé, calaminth ice cream