Seasonal Tasting Menus

“My personal heaven? An 8-Course Tasting Menu with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

Check out photos of a Craigie Experience Tasting from KevinEats Blog

“The Craigie Experience” is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners have enjoyed recently …

Six-Course Tasting Menu (The Craigie Experience) prix fixe $98; Eight-Course Tasting Menu (The Ultimate Craigie Experience) prix fixe $118.
Vegetarian Tastings are also available (of course!)

Note: Please call ahead to let us know about any dietary restrictions. If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation. We ask that the entire table participates in tastings.

SAMPLE EIGHT-COURSE TASTING MENU

Three Amuse Preparations
citrus-cured Kona Kampachi tartare, salmon roe, bagel chip
Maine mussel, fennel purée
house-cured ocean trout, horseradish cream

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Sashimi of Kona Kampachi
ramp kimchee, sweet pea coulis, pickled mustard seeds

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Miso- Sake Lees Marinated Sablefish
tamarind and sea urchin jus, crispy ginger salad, mousseron mushrooms

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Red Chile and Sesame-Marinated Wild Alaskan King Salmon Kama
daikon and Asian pear salad

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House-Made Rye Flour Fusilli
tripe, pig foot, garbanzo bean

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Slow-Roasted Veal Sweetbreads
farro verde, black garlic, piment d’espelette vinaigrette, farm-fresh egg

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Spice-Crusted Axis Venison Leg and Grilled Crepinette
pea greens, morel mushrooms, cherry mustard, dried cherry compote

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House-Made Grapefruit- Campari Sorbet
pink peppercorn meringue

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Orange Blossom Beignets
date-orange caramel, cardamom anglaise

~or~

Dark Chocolate Marquis
beet coulis, coffee ice cream, pumpernickel crumb