Seasonal Tasting Menus

“My personal heaven? An 8-Course Tasting Menu with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

“The Craigie Experience” is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners have enjoyed recently…

Six-Course Tasting Menu, The Craigie Experience ~ $98

Eight-Course Tasting Menu, The Ultimate Craigie Experience ~ $118
Vegetarian Tastings are also available

Note: Please call ahead to let us know about any dietary restrictions. If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation. We ask that the entire table participates in tastings.


Trio of Amuse Bouches
cuttlefish, ginger
kingfish rillettes, squid ink anchoïade
smoked swordfish, beet puree
Sashimi of Hamachi
walnut tarator, Turkish spoon salad, pomegranate vin

Spanish Dorade à la Plancha
Venus clam, spinach puree, Jerusalem artichokes, crosnes

House-Made Boudin Noir Radiatore
boudin noir ragoût, turnip, parmigiano reggiano

Pheasant Three Ways: Roasted Breast, Rillettes, and Thigh
chestnuts, beets, apple, bacon lardon

Green Apple Sorbet
autumn olives, oats

Jonagold Apple Fritters
spiced apple jam, maple ice cream

Salted Chocolate Mousse
espresso ice cream,  white chocolate croquant, dark chocolate crumbs 

Chestnut Candy Cap Parfait
walnut streusel, sumac chantilly, autumn olive caraamel