Seasonal Tasting Menus

“My personal heaven? An 8-Course Tasting Menu with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

Check out photos of a Craigie Experience Tasting from KevinEats Blog

“The Craigie Experience” is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners have enjoyed recently …

Six-Course Tasting Menu, The Craigie Experience ~ $98

Eight-Course Tasting Menu, The Ultimate Craigie Experience ~ $118
Vegetarian Tastings are also available

Note: Please call ahead to let us know about any dietary restrictions. If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation. We ask that the entire table participates in tastings.

SAMPLE EIGHT-COURSE TASTING MENU

Three Amuse Preparations
black bass tartare, sea urchin vinaigrette
house-cured Scottish salmon, horseradish cream
salt-cured Portuguese sardine, beet puree

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Sashimi of Nantucket Bay Scallops
red onion, oroblanco, avocado puree

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Slow-Cooked Local Cod
coquillage of shellfish, cardoon, fennel

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Red Chile and Sesame-Marinated Kona Kampachi Kama
daikon and Asian pear salad

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House-Made Red Beet Conchiglie
boudin noir ragoût, crispy pigs’ ears

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Ragout of Local Forest Mushrooms
chorizo puree, chanterelles, farm-fresh egg, herbs and flowers

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Axis Venison Two Ways: Spice-Crusted Leg, House-Made Sausage
burnt kumquats, brown rice miso

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House-Made Lemon-Mint Sorbet
vanilla yogurt, basil seeds

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Chocolate-Fernet Branca Cremeux
roasted lemon puree, tarragon ice cream

~or~

Vanilla Marscarpone Mousse
almond cake, assorted citrus