Seasonal Tasting Menus

“My personal heaven? An 8-Course Tasting Menu with a great bottle of wine.”

“Incredible! Must do the chef’s tasting to get the full experience. Rates right up there with Comerc 24 in Barcelona!!!”

Check out photos of a Craigie Experience Tasting from KevinEats Blog

“The Craigie Experience” is a perfect way to celebrate a special occasion and to leave the cooking (and serving and cleaning) to us. Since our seasonal menu changes daily, we can’t tell you exactly what will be served, but we can give you a peek at what lucky diners have enjoyed recently …

Six-Course Tasting Menu, The Craigie Experience ~ $98

Eight-Course Tasting Menu, The Ultimate Craigie Experience ~ $118
Vegetarian Tastings are also available

Note: Please call ahead to let us know about any dietary restrictions. If you think you might be interested in a Tasting Menu, it is helpful to our kitchen to know that when you make your reservation. We ask that the entire table participates in tastings.


House-Smoked Bluefish Rillettes

spoonbill roe

Tuscan Kale and Cara Cara Orange

uni, diva cucumbers, champagne vinaigrette

Sea Trout Tartare

horseradish cream, sea trout roe, bagel chip


Sashimi of Medai

blood orange, roasted beets, sea trout roe


Loup de Mer à la Plancha

salsify, brussels sprouts, oyster mushroom and oyster velouté


Sea Trout Kama

New Mexican red chili and sesame marinade, kohlrabi and cucumber salad


Chestnut Flour Conchiglie Pasta

boudin noir ragout, broccoli rabe


Ragout of Crimini Mushrooms and Cockscombs

pork tongue, forked potatoes, buckwheat, farm-fresh egg


Vermont Pork 3 Ways: Roasted Loin, Spice-Crusted Rib, Country Sausage

apple purée, farro verde, rutabaga, hazelnuts