Brunch Menu
“One of the ‘Hot 10’ Best Brunch Places in the USA” - Bon Appetit Magazine May 2009
“This meal was so good that ..we returned for dinner that very evening…”
“Our Sunday Best”
Brunch Menu
House-Cured Coho Salmon and Rillettes of Smoked Bluefish 15
bagel & traditional accompaniments
Anson Mills Cornmeal Blueberry Pancakes 12
warm blueberrycompote
with anise-hyssop ice cream á la mode add 3
Grilled Dayboat Sea Scallops and Creamy Yellow Corn Polenta 15
bacon-braised greens, poached farm fresh Araucana egg
This Sunday’s Omelette 13
fresh zucchini, sweet basil, sheep’s milk ricotta
Grilled Vermont Organic Pork Belly 14
farm fresh fried Araucana egg, creamy summer vegetable succotash, grilled country toast
Grass-Fed and House-Brined Corned Beef and Smoked Beef Tongue Hash 15
slow-poached farm fresh Araucana egg, crispy onion rings
Compte and Shelburne Farm Cheddar Panino 16
avocado, garden pickle relish, crispy shoestring potatoes
Local Grass-Fed Beef Burger 16
Shelburne Farm cheddar, mace ketchup, house-made red wine pickles, celery root slaw, house-made bun, crispy shoestring potatoes
add pork belly 6, add fried egg 3
Red Chile and Spice-Crusted Skirt Steak with Farm-Fresh Araucana Eggs 18
potato galette, hollandaise
SIDES
potato galette 6
grilled “Dimanche” sausage 8
grilled pork belly 8
bagel 3
grilled pineapple 5
house-made raspberry Pastis jam 4
coriander and cashew granola 6
house-made doughnut with confiture du lait 4
DESSERTS
Sour Milk Pannacotta 10
peach purée, raspberries
Market Fruits Crisp 10
almond-streusel topping, anise-hyssop ice cream
Choice of breakfast appetizer, any of the above entrées, and dessert
(includes coffe & tea) ~ Prix Fixe $29
LIBATIONS
House-Squeezed Orange or Grapefruit Juice 4
Italian Greyhound 9
Punt e Mes, grapefruit juice
This Sunday’s Sparkler - Belle du Jour 11
cognac,Benedictine, lemon, house-made grenadine
Bloody Mary 10
Hemingway’s favorite Corpse Reviver
Choice of vegetable gin, vegetable vermouth, vegetable vodka, pepper gin, pepper vodka