Brunch Menu

“One of the ‘Hot 10’ Best Brunch Places in the USA” - Bon Appetit Magazine

Check out these photos of Brunch dishes from CoryStyle Blog

“Our Sunday Best”
BRUNCH MENU

Crispy-Fried Chicken Sausage 17
fried eggs, braised greens, biscuit, sauce charcoutière

House-Smoked Sockeye Salmon Hash 17
farm-fresh egg, turnip, leeks, potato, country toast

House-Cured Wild King Salmon & Bluefish Rillettes 18
bagel & traditional accompaniments

Grilled Two Cheese and Roast Pork Sandwich 17
pickled ramp, crispy potato fries
add fried egg 3

Local Grass-Fed Beef Burger*** 17
Shelburne Farm cheddar, mace ketchup, house-made bun, crispy potato fries
add fried egg 3, add house-smoked bacon 3

Grass-Fed Beef Cheek, Brisket, and Smoked Beef Tongue Hash***18
slow-poached farm-fresh egg, crispy onion rings

 

DESSERTS

 

House-Made Profiteroles 10
chocolate mint ice cream, Valrhona chocolate sauce

Market Fruit Galette 10
vanilla bean ice cream

SIDES, ETC.

our house-made donut with confiture du lait***  5

potato galette 6

smoked pork belly  8

“Dimanche” sausage 8

coriander and cashew granola, milk or organic yogurt 6

side of house-made strawberry-pastis jam 4

side of confiture de lait 5

salad of friseé, Upland cress ,endive*** 10

OUR BARTENDERS PRESENT…SUNDAY REVIVERS

House-Squeezed Orange or Grapefruit Juice 4

’21st Century’ 9
Vodka, Lillet, crème de cacao, egg white

Through the Woods11
Becherovka, spiced apple, maple, sparkling wine

Daiquiri 11
Appleton Reserve, lime

Italian Greyhound 11
Punt e Mes, grapefruit

Bloody Mary 10
Hemingway’s favorite Corpse Reviver
Choice of spicy vodka, gin, tequila, vegetable-infused vodka, gin