Employment

James Beard Nominated Chef Tony Maws Seeks Pastry Chef for Craigie on Main

2009 James Beard Nominee Tony Maws has an opening in his busy kitchen for a pastry chef. If you’re ready to make the “next step” or if you have experience running a pastry program, and are well versed in both traditional and modern pastry techniques we would love to speak with you.

As Craigie on Main’s Pastry Chef – The Hardest Job You’ll Ever Love – you’ll work at a 12-foot long, six-foot wide Molteni cooking suite, with combi and C-Vap ovens along with other bells and whistles.

Tony is an early and passionate advocate of “nose to tail” cooking as well as being committed to organic and natural ingredients. And, because the chef is fanatical about only using the best and most local and seasonal ingredients, the menu can and will change every day.

Craigie On Main is a family-owned restaurant. It is an intense, warm, democratic, non-corporate place to work. Our service and ambience are comfortable and friendly — like a dinner party at home with close friends.

Salary and benefits are comprehensive, competitive and flexible. Schedules are reasonable and flexible. You can expect vacation and holidays, and other great perks.  We are located just steps from the Central Square T stop and there is easy parking nearby. 

* For more information *
Please have a look at the rest of our website - menus, philosophy, background, and other key facts. If you respond, please be sure to describe what it is about
our specific restaurant that appeals to you. We will be happy to arrange a
‘stage ASAP. Reply to kitchenjobs@craigieonmain.com.

Other Positions at Craigie on Main

Craigie On Main takes great pride in our dynamic, energetic, talented staff. We are always on the look out for great people to work in all types of restaurant positions. If you’ve had a look around our website, and think that you might be able to flourish in this unique environment, email a cover letter and resume to jobs@craigieonmain.com or send them by fax to (617) 497-5522. It would be helpful if your letter could describe what it is about our specific restaurant that appeals to you as a potential employee.

What we look for in a candidate is team spirit, energy, enthusiasm, and a real love of food. A great resumé helps, but it is not a requirement.

You will work hard in our intense, award-winning restaurant, but your skills will take a quantum leap upward. And if you dream of running your own restaurant, this is the place to learn how to make your dream come true. Chef Tony Maws is committed to training and your advancement, which means you will have a chance to do everything and have a great learning experience.

Salary and benefits are comprehensive, competitive and flexible. Schedules are reasonable and flexible. Many employees can expect two days off in a row, paid vacation and holidays, and many other small perks.