Craigie On Main

PHONE: 617-497-5511| ADDRESS: 853 Main St. Cambridge, MA

At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. In fact, our à la carte menu and tasting menus change daily, depending on which ingredients are the very best of the best that day.

Whether you are joining us for a special night out, a few unmistakably “Craigie” drinks in the bar, a private party, our legendary Chef’s Whim – or a Chef’s Tasting Menu (with a ringside view of your own meal being prepared in our kitchen) – we know you will feel right at home at Craigie On Main.

Best Chef Northeast 2011

Best of Award of Excellence 2016

Food & WIne Magazine's Best New Chefs 2005