Events & Deals

Let Us Show You the Love on Valentine’s Day, Feb. 14, 2016

From 5:30 until 9:30, you and your loved one can feast on five courses, lovingly prepared by Chefs Tony Maws and Aaron Chambers.
Scroll down to see our Valentine’s menu.*

Oh, but there is more! After 9:30pm on Valentine’s Day, we’re offering a special four- course Valentine’s Menu for $95 per person,. with wine pairings  available for an additional $45 per person.  The menu will include most selections  served earlier and you’ll have enough of a savings to buy your loved one a heartfelt gift. 

FIVE-COURSE VALENTINES MENU

 Sashimi of Pomegranate-Cured Maine Hamachi
blood orange, walnut tarator, castelfranco, sumac vinaigrette
The Valentine’s Day Cocktail
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Vermont Heritage Pork Pâté en Croûte
foie gras, red wine poached pears, traditional and nontraditional accompaniments
2011 Pinot Gris Grand Cru ‘Engelberg’ Jean-Marie Bechtold

~or~

Poached Oyster and Sturgeon Caviar
cardoon barigoule, Champagne velouté
2013 ‘Hefeabzug’ Nikolaihof
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Ragoût of Braised Oxtail
buckwheat polenta, watercress, beets, caraway mustard, black truffle
2011 Barolo, Oddero

~or~

Phytoplankton Conchiglie Pasta
uni, razor clams, Punterella
2009 Muscadet Sèvre-et-Maine, Delhommeau

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Dayboat Scallops à la Plancha
butter-poached lobster, Belgian endive, tangerine fennel flame, fenugreek
2014 Vouvray ‘Les Argiles’ François Chidaine

~or~

Maine Lamb Three Ways: Roasted Loin, Braised Shank, and Pastrami-Cured Tongue
hand-rolled couscous, braised red cabbage, Medjool dates

2005 Minervois ‘Capitelle de Centeilles’ Clos Centeilles

~or~

Veal Chop For Two
pomme boulangère, bone marrow crust, roasted wild mushrooms, espresso mustard
2014 Bourgogne Rouge ‘Les Riaux’ Catherine et Dominique Derain
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Blood Orange and Red Zen Granita
candied rose petals
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Chocolate Extravaganza for Two
white, milk, and dark chocolate treats with seasonal accompaniments
NV Barolo Chinato, Cocchi

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Mignardises

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Valentine’s Day Seatings
5:30-9:30pm, 5-course menu $159 per person; wine accompaniments $55 per person
9:30, 10:00 & 10:30 4-course menu $95 per person; wine accompaniments $45 per person
We look forward to hosting both previous and new lovebirds this Valentine’s Day!
*some ingredients may be subject to change

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CHEFS WHIM “R&D”

Starting Tuesday, January 19th, a new “Chef’s Whim R&D” series kick has kicked off! Chefs Tony Maws and Aaron Chambers will join forces to astound and amaze four adventurous diners at each of two seatings (6:30 and 8:30).  Four front row seats will be reserved, each with a birdseye view of the action in our open kitchen.

Reservations for Chefs Whim R&D are by phone only.

Special Note: All Chefs Whim R&D dates will be revealed only on Chef Tony Maws Instagram account so be sure to check it out!

Of course, our regular Chefs Whim continues to be available on Sundays (still the best deal in town) from 9pm on.  Scroll down for details.

 

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chef's whim

Available on Sunday evenings after 9:00 pm. Our award-winning kitchen team cooks for your table – a six-course surprise menu for $57, or an abbreviated four-course menu for $45. Through the years, Chef Tony Maws has loved to cook and serve up impromptu dishes that may not be on the regular menu, and here the kitchen is at their most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only – “The Surprise” (which may contain meat and fish) and “The Vegetarian Surprise.”

As an added bonus, right up the street (starting at 7pm), our friends at Improv Boston are doing their own version of improvising with “The Jam,” which features three comedy acts every Sunday. What better way to get the best of both [improv] worlds right here in our own neighborhood than by taking in some comedy, followed by our popular Chef’s Whim?

To purchase The Jam tickets, go to: ImprovBoston.com

To make your Chef’s Whim reservation, give us a call at (617) 497-5511.

 

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