Events & Deals

Hanukkah Menu – available Tuesday, December 16th through Wednesday, December 24th

Tony has chosen some of his favorite family recipes from his fondly remembered Hanukkah dinners at his Baba Hannah’s family table, and have given them a Craigie twist. These soulful and festive dishes will be available on both Tasting and A la Carte Menus Tuesday, December 16th through Wednesday, December 24th. Six-course, prix fixe menu: $98 per person. Full Tasting Menu is below:

Trio of Amuses Bouches
chopped chicken liver, smoked salmon rilletes, dorade sashimi

First
Escabeche of Boston Mackerel
radicchio salad,  rye toast

Second ***
Celery Root and Potato Latke
house-smoked sablefish, brussel sprouts, spoonbill roe

Third  ***
Schmaltz-Poached Scottish Sea Trout
cabbage, sourdough puree, crispy horseradish

Fourth
“Kasha Varnishkes”
buckwheat farfalle, cock’s combs, foie gras and buckwheat puree

Fifth ***

Pastilla of Chicken Thigh Confit
charred persimmon, almonds, yogurt, Persian Spices

Sixth ***

Viennese-Braised Wagyu Beef Brisket (a la Baba Rose)
Perigord Black Truffles, tongue confit, spaetzle, leeks, caraway

Dessert Amuse

Dessert

Warm Challah Bread Pudding ***
rum raisins, candied orange, creme fraiche ice cream, cinnamon raisin anglais

or
Olive Oil Chocolate Mousse
candied pistachios, spiced cara-cara oranges

***available a la carte

Reservations: To reserve your spot, give us a call at (617) 497-5511 or reserve online.

New Year’s Eve – Five- or Six-Course Feast

If you’re looking for a memorable way to say “au revoir” to 2014, Craigie is the place to be on December 31st.

Chef de Cuisine Carl Dooley is already obsessing on menu details, while our resident (and award-winning) wine whiz Emily can be found sipping the perfect pairings.

Choose from two seatings that will be available until all the seats are gone:

  • First Seating – 6:00 p.m., 6:30 p.m., or 7:00 p.m: For early birds, or those headed to an evening soirée, we’ll offer a five-course dinner. Dinner $130; wine pairings $69.
  • Second Seating – 9:00 p.m., 9:30 p.m., and 10:00 p.m: Night owls rejoice and enjoy a six-course feast and champagne toast. Dinner $160; wine pairings $79.

Reservations: To reserve your spot, give us a call at (617) 497-5511 or reserve online.

New Year’s Day “Lucky Brunch”

The beat goes on with our annual “Lucky Brunch” for just $50!Highlights include a pastry basket full of housemade, assorted treats; yogurt or a smoothie, to help balance out those pastry calories; and an entree and dessert. The  full menu is still being tweaked, but we have been known to offer delectable morsels like Duck Confit & Duck Sausage Hash; Bacon-Wrapped Grass-Fed Beef Tenderloin; and Mushroom Quiche.

An added inducement: for one randomly-chosen table, brunch will be on us. That’s right – if your check is the one selected, there will be no charge whatsoever for you!

Reservations: To reserve your spot, give us a call at (617) 497-5511 or reserve online.

 

chef's whim

Available on Sunday evenings after 9:00 pm. Chef de Cuisine Carl Dooley and his kitchen team cook for your table – a six-course surprise menu for $57, or an abbreviated four-course menu for $45. Through the years, Chef Tony Maws has loved to cook and serve up impromptu dishes that may not be on the regular menu, and here the kitchen is at their most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only – “The Surprise” (which may contain meat and fish) and “The Vegetarian Surprise.”

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