Events & Deals
Dine Out Boston (Not Exactly, But Better)
In our dare-to-be-different fashion, we’re doing our own spin on Dine Out Boston for the first two weeks of March. To help March roar in like a lion, we’ll be serving:
Craigi-fied Dine Out Boston
Chef’s Whim: seatings at 9:00pm, 9:30pm, and 10:00pm
March 1st-March 5th; March 8th-March 12th
Normally, the Chef’s Whim is served only late on Sunday evenings, but, defying the advice of our accountant, we’re offering a serious midweek bargain. You can choose from a $57 six-course, “mini tasting” menu or an abbreviated $45 four-course menu. Note that the Chef’s Whim is available in two versions:
1. “The Surprise” (which may contain meat and fish)
2. “The Vegetarian Surprise”
Wine Dinner with Domaine des Accoles – March 11th
Join us Wednesday, March 11th at 7:30pm for an incredibly rare wine dinner with Olivier Leriche of Domaine des Accoles.
Olivier Leriche spent 13 years at the famed Domaine de l’Arlot in Nuits St. Georges. Leriche is a strong advocate of biodynamic viticulture, and he was responsible for converting Domaine de l’Arlot to organic and biodynamic farming. In 2011, Leriche and his wife, Florence, found the 18-hectare vineyard of Domaine des Accoles. Since then, the husband and wife duo have been doing it all – from tending to the soil to making the wine.
Our dinner with Olivier will feature five spectacular courses paired with his predominantly red (read: bold and flavorful) wines.
Olivier is a top-notch winemaker and a huge advocate for doing things in a consistent fashion – something we do and strongly believe in here at Craigie.
Cost for the dinner is $145 per person, excluding tax and gratuity. Please call us at 617-497-5511 to make your reservation.
Throwback Bistrot Mondays
Every Monday evening, we’re going back in time and serving up some of our most popular Craigie Street Bistrot dishes. Join us every week as we walk down memory lane with a delicious (and nostalgic) three-course menu.
Throwback Bistrot Mondays: Three courses for $45.
Available on Sunday evenings after 9:00 pm. Chef de Cuisine Carl Dooley and his kitchen team cook for your table – a six-course surprise menu for $57, or an abbreviated four-course menu for $45. Through the years, Chef Tony Maws has loved to cook and serve up impromptu dishes that may not be on the regular menu, and here the kitchen is at their most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only – “The Surprise” (which may contain meat and fish) and “The Vegetarian Surprise.”