Events & Deals

Join us for Easter Brunch – Sunday, April 20th!

We hope you’ll hop right on in to celebrate with us. Enjoy a three-course Prix Fixe menu for $50 featuring a first course, main course and dessert. Children under 12 are half price.

Easter Brunch 2014 Menu

pastry basket for table

Starter (choice of):
granola or smoothie

Entrees (choice of):
Slow Roasted Spring Lamb Leg
two fried eggs, crispy potatoes, provolone fondu

House-Smoked Sablefish and Matzoh Ball Hash
farm fresh egg, spring vegetables, hollandaise

Creamy Anson Mills White Corn Grits
ham and crab ragoût, slow-cooked egg

House-Made Farro Spaghetti
morel mushroom and rabbit sausage ragoût

Local Grass-Fed Beef Burger
Shelbourne Farm cheddar, mace ketchup, house-made bun, crispy potato fries
add fried egg 3, add house-smoked bacon 3

Fancy Pants Bagel Plate
Smoked sturgeon rillettes, smoked sea trout, caviars, asparagus


Kids Menu (choice of):
German pancake
Macaroni and Cheese
Scrambled eggs and bacon

Ringside Dinner Series – Wednesday, April 30th! 

Eat Nose-to-Tail and Go Nose-to-Nose with James Beard Award Winning Chef Tony Maws 

Each month Chef Maws will personally cook an eight course menu, a la Craigie On Main’s beloved Chef’s Whim®, at Craigie on Main’s Ringside seats for an intimate group.  Guests will have front row seats and the opportunity to ask Chef Maws about spices, talk to him about cooking fish, sous vide, butchering, which chef’s knife to buy, or anything else on the food-front they’ve been curious about – throughout their entire meal!

Reservations will be made on a first-come, first-served basis for a total of four guests per seating.  Two seatings: 6:00pm and 9:00pm.  Eight Courses: $138pp, wine pairings are also available for $65pp.  Call to reserve.  (617) 497-5511.

chef's whim

Available on Sunday evenings after 9:00 pm. Chef de Cuisine Carl Dooley and his kitchen team cooks for your table – a six-course surprise menu for $57, or an abbreviated four-course menu for $45. Through the years, Chef Tony Maws has loved to cook and serve up impromptu dishes that may not be on the regular menu, and here the kitchen is at their most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only – “The Surprise” (which may contain meat and fish) and “The Vegetarian Surprise”.

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