Events & Deals

Passover Menu – Friday, 4/3 – Saturday, 4/11

Celebrating Passover has become part of the Craigie family’s tradition. Passover has always been Chef Maws’ favorite Jewish holiday (lots of family, great food, roles for kids, the message of freedom, and memories of the holiday at the home of his culinary muse – his Grandmother (aka Baba Hannah) whose photo has hung in Craigie’s kitchen since opening day). From Friday, April 3rd through Saturday, April 11th we will feature our regular dinner menus with the inclusion of our Passover favorites. Tasting menus will also be in the spirit of the event (with some dishes being on the Tasting Menu only). Like in past years, we have re-imagined favorites such as:

Traditional Seder Plate

Amuses of Chopped Liver and Pickled Herring

Matzoh Lasagnette with Braised Veal and Eggplant

Potage of Spring Green Vegetables and Persian Lamb Meatballs

Traditional Matzoh Ball Soup

House-cured Gravlax, Parsnip-Potato Latke

Sephardic Chicken
kasha, apricot-pistachio charoset, saffron jus

Schmaltz-poached Dayboat Halibut
Moorish beets, horseradish salsa verde

Baba Hannah’s Braised Beef
kishke, tzimmes

Warm Vanilla Saffron Rice Pudding
Salted Chocolate Mousse with Coffee Ice Cream

To make your reservation, simply click here or give us a call at 617-497-5511.


Easter Bunny Brunch – Sunday, 4/5

You asked and we answered: Yes, we will offer our Easter Brunch again this year, from 10:30am-1:30pm on Sunday, April 5th. We hope you’ll hop right on in to celebrate with us. You’ll enjoy a three-course Prix Fixe menu for $50 featuring a first course, main course, and dessert. You can feast on the traditional Easter favorites, but rest assured, they will not be your Aunt Maeve’s overcooked ham. You will delight in some Craig-ified tweaks and surprises as Chef Tony Maws puts out excellent offerings like the below (please note, this menu is subject to change):

Alyssa’s Awesome Pastry Basket


First Course (Choice of):

Fresh Mango Smoothie


Crispy Quinoa Granola and Yogurt

colored quinoa, oat, almonds, pumpkin seeds, flax seeds, dried fruit


Second Course (Choice of):

Fancy Pants Bagel Plate

smoked sturgeon rillettes, smoked sea trout, caviars, asparagus

Slow Roasted Lamb Leg and Fried Eggs

lamb fat potatoes, fennel salad, chermoula vinaigrette 

Crispy Peekytoe Crab Cakes

asparagus, ham gravy, rye toast

Smoked Fish and Matzoh Ball Hash

spring vegetables, farm fresh egg

Vegetarian Tarte Flambe

artichokes, Perigord Black Truffles

Crispy Fried Pork Belly

creamy white corn grits, baby Vidalia onions

House-Made Emmer Wheat Spaghetti

morel mushroom, green garlic, rabbit sausage



Crispy Fruit Blintz

Chocolate Pot de Crème

Cost per person is $50; children under 12 are half price. To book your reservations, simply click here or give us a call at 617-497-5511.


Throwback Bistrot Mondays

Every Monday evening, we’re going back in time and serving up some of our most popular Craigie Street Bistrot dishes. Join us every week as we walk down memory lane with a delicious (and nostalgic) three-course menu.

Throwback Bistrot Mondays: Three courses for $45.

Make your reservations here.


chef's whim

Available on Sunday evenings after 9:00 pm. Chef de Cuisine Carl Dooley and his kitchen team cook for your table – a six-course surprise menu for $57, or an abbreviated four-course menu for $45. Through the years, Chef Tony Maws has loved to cook and serve up impromptu dishes that may not be on the regular menu, and here the kitchen is at their most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only – “The Surprise” (which may contain meat and fish) and “The Vegetarian Surprise.”


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