Events & Deals
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Celebrating Rosh Hashanah and Yom Kippur:
Growing up, Chef Tony Maws’ grandmother cooked all of the classic Jewish dishes during Rosh Hashanah and Yom Kippur. In fact, these celebratory meals are what originally made Tony fall in love with soulful, original nose-to-tail dishes.
“My grandmother, Baba Hannah, cooked the classics and cooked them well. Braised brisket, a capon, latkes, kugel, kasha varnishkas and tsimmes were all regular attendees to the holiday table.” -Tony Maws
If you love our annual Passover menu, then you will love what we have in store for Rosh Hashanah. Tentative additions to our menu are below, but please be advised that dishes are subject to change. And, as Yom Kippur approaches, expect succulent options like braised Wagyu brisket to also grace the menu (and break the fast).
Baba Hannah’s Chopped Chicken Liveror
Smoked Salmon Pastrami, beet hummus, salmon roe
Salad of Roasted pumpkin and Autumn squashes
pickled currants, pumpkin seeds, smoked hazelnutsor
Scottish Sea Trout Pastrami
beets, rye bread, horseradish cream
Maine Lamb Two Ways: spice-crusted loin, fruit and nut sausage
smoked wheat berries, chanterelle mushrooms, green tomato confit
Nova Scotia Halibut à la Poêle
piperade, saffron rice, cherry tomato confit
House-made Challah Pain Perdu
figs, honey, almond ice cream
These celebratory dishes will be on our menu beginning Wednesday, September 24th.
Make your reservations today by calling 617-497-5511.
Available on Sunday evenings after 9:00 pm. Chef de Cuisine, Carl Dooley, and his kitchen team cooks for your table – a six-course surprise menu for $57, or an abbreviated four-course menu for $45. Through the years, Chef Tony Maws has loved to cook and serve up impromptu dishes that may not be on the regular menu, and here the kitchen is at their most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only – “The Surprise” (which may contain meat and fish) and “The Vegetarian Surprise.”