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FIVE WAYS TO CELEBRATE WITH YOUR VALENTINE
OVER PRESIDENTS’ DAY WEEKEND 2010

The Good News: Valentines Day falls on Presidents’ Day Weekend this year and we have several options.. Reservations are now open. Just give us a call.

More Good News: at Craigie On Main, you can celebrate on Friday, Saturday, Sunday, or Monday

On February 14, we offer both:
Five Course Prix Fixe Dinner ~ $150
(10 -10:30 pm Seatings ~ $120)
Wine Flight ~ $60 or wines may be ordered from our list
Three-Course Prix Fixe “Love Brunch” for $50.
An A la Carte menu will be offered at the bar.
(scroll down to see complete menu)
Note that the Chef’s Whim will not be served on Feb 14.
On February 12, 13, and 15- we offer a
special Four-Course Prix Fixe Valentines’ Market Menu.
(Includes paired dessert wine and a (heart)-warming cup of Taza chocolate)
Price is $85 on February 12 and 13 and $75 on February 15.Our A la Carte Menu will also be available on those days.

Valentine’s Day February 14, 2010

DINNER MENU

Amuse Bouche: Oyster Tempura, grey mullet crudo, salt cod fritter

First Course
Maine Peekytoe Crab Salad
pink peppercorn vinaigrette, celery, caviar
~or~
Hiramasa Sashimi
avocado, red onion-shiso salsa, harissa rose vinaigrette
~or~
Foie Gras au Torchon
blood orange marmalade

Second Course
Native Lobster Ravioli
kohlrabi puree, herbs
~or~
House-Made Rabbit and Guanciale Sausage Lasagnette
celery root, natural juice
~or~
Ragout of Forest Mushrooms, Boudin Noir, and Chicken Wing Confit
farro risotto, smoked foie gras sauce

Third Course
Elysian Fields Lamb Three Ways: Roasted Loin, Shoulder Confit, Heart Sausage
beets, pistachios, Campari
~or~
Sika Venison Two Ways: Three Pepper-Crusted Leg, Grilled Crepinette
braised red cabbage, spiced pear puree
~or~
Chorizo Oil-Poached Dayboat Sea Scallops
fresh Maine shrimp and leek ragout, salt cod broth

Dessert Amuse Bouche

Dessert
Chocolate Tasting for Two People

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Valentine’s Day February 14, 2010

“LOVE BRUNCH” MENU

First Course
Fruit Salad
organic yogurt
~or~
House-Made Doughnut
confiture de lait
~or~
Coriander and Cashew Granola
~or~
Anson Mills Oatmeal
port-soaked dried fruit

Second Course
Citrus-Cured Arctic Char and Rillettes of Smoked Spanish Mackerel
bagel and traditional accompaniments
~or~
This Sunday’s Omelette
lobster, marscapone, fines herbes
~or~
Tournedos Rossini aux Oeufs et Truffes
Boyden Farm beef tenderloin, roasted foie gras, farm fresh egg, Madeira sauce
~or~
Local Grass-Fed Beef Burger
Shelburne Farm cheddar, fried egg, mace ketchup, house-made bun, crispy shoestring potatoes
~or~
Farm Fresh Eggs Brouilles aux Truffes
crispy braised bacon, meurette sauce, brioche
~or~
Creamy Anson Mills White Corn Grits and Bacon-Braised Greens with choice of:
wild boar ragout and poached farm fresh egg
~or~
grilled house-smoked bacoon-wrapped scallops, sauce de crevettes

Dessert
House-Made Profiteroles
peanut butter ice cream, Valrhona chocolate sauce
~or~
Sour Milk Panna Cotta
blackberry coulis
~or~
Market Fruits Crisp
walnut topping, lemon balm ice cream
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Craigie “Night Flite” - $13
Enjoy a sweet, post-show/ night-owl deal: the Craigie “Night Flite.” For just $13 after 9 pm, you can end your evening with dessert plus tea or coffee and a treat. Sweet dreams.
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On Sunday evenings after 9:00 pm, Chef Tony Maws cooks for your table - either a $39.99 four-course or $54.99 six-course menu. Tony loves to cook and serve up impromptu dishes that may not be on the regular menu, and is at his most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only - “The Surprise” (which may contain meat and fish) and Vegetarian. We regret that there are no other selections or substitutions.

Craigie Cocktail Whim - $20

Craigie Cocktail Whim

Join us as our Bartenders concoct a “tasting” of four different kinds of mini cocktails. $20. The drinks are created to take you from lighter to heavier.  It’s always a surprise but recent guests have enjoyed …..
#1 old monk rum, pineapple syrup, lime juice and sparkling wine.
#2 Frisco- Old Overholt Rye, Benedictine and lemon juice
#3 Camino Cocktail- Housemade Ambre Vermouth, Rittenhouse Rye, Mirto and flamed orange twist
#4 Colleen Bawn- Egg, Chartreuse, Rye, Benedictine, nutmeg
Something like this could definitely appear when you join us. And, as a special bonus, on Wednesdays from 10 pm the Cocktail Whim includes a chance to talk shop with our bartenders about techniques, ingredients and seasonality.
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Pre-Theatre “Curtain for Certain” - $39.95

Craigie On Main is pleased to once again offer our pre-theatre “Curtain for Certain” dinner deal with the nearby theaters. This includes a three-course $39.95 prix-fixe meal that is delicious and guaranteed to get you to your curtain or concert on time.