Events & Deals

CELEBRATE MOTHERS’ DAY AT CRAIGIE MAY 8

Three Course Brunch Menu – $50

Watch this space for menu details but book your table now.


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TRADITIONAL PASSOVER DINNERS AT CRAIGIE
April 22-29

As is our tradition, we are happy to announce that we will celebrate the holiday with traditional Passover offerings adapted from seders hosted by Chef Maws’ beloved grandmother and updated with his own inimitable twists. Passover offerings will be available both on both our A la Carte and Tasting Menus.  If your table would like to celebrate with a  traditional seder plate, just let us know – we are happy to provide it.
Of course, we are serving our home-made matzoh again his year.

MENU

~Amuse Bouche~

Baba Hannah’s Chopped Liver

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~Appetizers~

Salad of Bitter Greens
crispy artichokes and chickpeas, marinated eggplant, spicy sesame vinaigrette

Persian-Spiced Lamb Meatballs
beets, saffron, green garlic

House-Cured Salmon Salad
pea tendrils, grapes, white asparagus, pistachio vinaigrette

Jumbo Asparagus à la Schmaltz
morel mushrooms, gribines, sunny side up egg

Baba Hannah’s Matzoh Ball Soup
classic accompaniments
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~Entrèes~

Spice-and Olive-Poached Loupe de Mer
braised spinach, almond teradot, pickled garlic

Braised Wagyu Beef Brisket
spring-dug parsnip tzimmes, baby Vidalia onions, sherry jus

Coriander-Crusted Roast Chicken
apricot and raisin charoset, fennel, capers
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~Dessert~
(Still being tested – will announce shortly)

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chef's whim

Available on Sunday evenings after 9:00 pm. Our award-winning kitchen team cooks for your table – a six-course surprise menu for $57, or an abbreviated four-course menu for $45. Through the years, Chef Tony Maws has loved to cook and serve up impromptu dishes that may not be on the regular menu, and here the kitchen is at their most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only – “The Surprise” (which may contain meat and fish) and “The Vegetarian Surprise.”

As an added bonus, right up the street (starting at 7pm), our friends at Improv Boston are doing their own version of improvising with “The Jam,” which features three comedy acts every Sunday. What better way to get the best of both [improv] worlds right here in our own neighborhood than by taking in some comedy, followed by our popular Chef’s Whim?

To purchase The Jam tickets, go to: ImprovBoston.com

To make your Chef’s Whim reservation, give us a call at (617) 497-5511.

 

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