Food • Wine • Cocktails
Sample Seasonal À la Carte or Prix Fixe Menu
Our always-evolving menu of appetizers, entrees and desserts.
“The Craigie Experience” – Six and Eight Course Tasting Menus
A perfect way to celebrate a special occasion and experience our Chef’s creativity.
Enjoy our Sunday Best Brunch – it’s developing quite a buzz.
Award-winning selection of of lesser-known, estate-bottled, old world wines. You (and your wallet) will enjoy our “next hill over” value for money philosophy. Chef Tony Maws is one of the few chefs to serve as his own wine director, so the focus is on wines that pair perfectly with the seasons’ offerings.
Unique and popular offerings from the bar. One of the city’s few bars that are both locavore and artisanal.