PHONE: 617-497-5511|  ADDRESS: 853 Main St. Cambridge, MA

At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. In fact, our à la carte menu and tasting menus change daily, depending on which ingredients are the very best of the best that day.

Whether you are joining us for a special night out, a few unmistakably “Craigie” drinks in the bar, a private party, our legendary Chef’s Whim – or a Chef’s Tasting Menu (with a ringside view of your own meal being prepared in our kitchen) – we know you will feel right at home at Craigie On Main.

Best Chef Northeast 2011

Best Chef Northeast 2011

Best of Award of Excellence 2016

Best of Award of Excellence 2016

Food & WIne Magazine's Best New Chefs 2005

Food & WIne Magazine's Best New Chefs 2005