8th Annual Whole Hog Dinner

January 18th, 2017

Pork Lovers rejoice!  Preparations are in full swine – gosh darn, we meant SWING – for our 8th Annual Whole Hog Dinner.  This is the end-all, be-all of Craigie On Main events, a staff and guest favorite, and a chance for us to showcase our porky best.

Chef Tony Maws and Chef-de-Cuisine Chris McMullan are working their phones, arm-twisting their suppliers, and calling in favors to reserve the tastiest piglets in town. And, you can be sure that quite a few pig parts are lovingly curing in the walk-in as we write. 

Carl York and Olivia Moravec are busily tasting in our wine cellar to assure the perfect combination of swine, wine, and dine. 

Reserve your place at the trough now by calling 617-497-5511 or by clicking here.

 

Valentine's day at craigie on main

February 14th, 2017

We've got an evening of romance upon us, and Chef Tony Maws and Chef-de-Cuisine Chris McMullan are preparing a special menu to celebrate. We'll be offering a six course tasting menu for $135 from 5:30 to 9:00 PM, followed by a four course tasting menu for $75 from 9:00 PM to 10:00 PM. 

Wine experts Carl York and Olivia Moravec will be curating wine pairings that are the perfect match for you to share with your perfect match.

Check back soon for menu details. 

Reserve your place at the trough now by calling 617-497-5511 or by clicking here.