April 1st join Tony for a hands-on Passover class in the Craigie Kitchen.  You'll be experimenting with the best Matzoh Balls and Broth and braising the perfect Brisket.  The class will be followed by an outstanding three course lunch with wine (cause, wine not) and you'll be sent home with recipes to execute your best-ever Passover table.  Buy tickets on eventbrite    

April 1st join Tony for a hands-on Passover class in the Craigie Kitchen.  You'll be experimenting with the best Matzoh Balls and Broth and braising the perfect Brisket.  The class will be followed by an outstanding three course lunch with wine (cause, wine not) and you'll be sent home with recipes to execute your best-ever Passover table.  Buy tickets on eventbrite    

PASSOVER MENU ANNOUNCED 

Join us April 11th and 12th as Tony and Chef de Cuisine Chris McMullan prepare Craigie's interpretation of Passover classics.  Look out for such dishes as Tony's Grandmother's Matzoh Ball Soup, Smoked Sablefish with Black Olive and Pistachio, Asparagus with Schmaltz and Chicken Liver Sauce, Almond-Crusted Arctic Char and Moorish Crispy Chicken with Carrot Tzimmes.  Call us to book your reservation.