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Main content starts here, tab to start navigatingCLOSED 3/1 - 3/9
We are giving our staff a well-deserved break and taking some time to plan for upcoming outdoor dining. We will reopen for regular pickup and delivery on Wednesday, March 10th. Thank you for your support!
GIVE THE GIFT OF FEAST! BUY A GIFT CARD TODAYCLOSED 3/1 - 3/9
We are giving our staff a well-deserved break and taking some time to plan for upcoming outdoor dining. We will reopen for regular pickup and delivery on Wednesday, March 10th. Thank you for your support!
CLOSED 3/1 - 3/9
We are giving our staff a well-deserved break and taking some time to plan for upcoming outdoor dining. We will reopen for regular pickup and delivery on Wednesday, March 10th. Thank you for your support!
GIVE THE GIFT OF FEAST! BUY A GIFT CARD TODAYCLOSED 3/1 - 3/9
We are giving our staff a well-deserved break and taking some time to plan for upcoming outdoor dining. We will reopen for regular pickup and delivery on Wednesday, March 10th. Thank you for your support!
“It all starts with ingredients. We’ve been working closely with farmers and fishermen since 2002, They are the first people I talk to each morning!
Many of my culinary values are the same ones you’ll find in 90% of the world’s grandmothers.
That said, you’ll find me on the leading edge of most culinary techniques and ingredients.
I work to match just the right food and wine combinations (sometimes they are unexpected)
I serve nothing that is not in season.
I look forward to hosting you soon."
Tony Maws