Main content starts here, tab to start navigating

“It all starts with ingredients. We’ve been working closely with farmers and fishermen since 2002, They are the first people I talk to each morning!

Many of my culinary values are the same ones you’ll find in 90% of the world’s grandmothers.

That said, you’ll find me on the leading edge of most culinary techniques and ingredients.

I work to match just the right food and wine combinations (sometimes they are unexpected)

I serve nothing that is not in season.

I look forward to hosting you soon."

Tony Maws

Follow Us On Instagram