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We are pushing “pause” and taking a little break. Time away will give us the opportunity to think about what’s next here at Craigie (and elsewhere), knowing that the restaurant game has changed so much in the past year and a half.
Cooking for you all is what has kept us going on the best days and through the toughest of times. You’ve been encouraging and supportive over the years - many of you were there back on Craigie Street! - and we have continued to flourish, evolve, and grow because of you. The support is sincerely appreciated.
We'll have more to share in the coming weeks and months, so stay tuned! We can’t wait to come back and tell you about what Craigie will be moving towards next.
Temporarily Closed
We are pushing “pause” and taking a little break. Time away will give us the opportunity to think about what’s next here at Craigie (and elsewhere), knowing that the restaurant game has changed so much in the past year and a half.
Cooking for you all is what has kept us going on the best days and through the toughest of times. You’ve been encouraging and supportive over the years - many of you were there back on Craigie Street! - and we have continued to flourish, evolve, and grow because of you. The support is sincerely appreciated.
We'll have more to share in the coming weeks and months, so stay tuned! We can’t wait to come back and tell you about what Craigie will be moving towards next.
Temporarily Closed
We are pushing “pause” and taking a little break. Time away will give us the opportunity to think about what’s next here at Craigie (and elsewhere), knowing that the restaurant game has changed so much in the past year and a half.
Cooking for you all is what has kept us going on the best days and through the toughest of times. You’ve been encouraging and supportive over the years - many of you were there back on Craigie Street! - and we have continued to flourish, evolve, and grow because of you. The support is sincerely appreciated.
We'll have more to share in the coming weeks and months, so stay tuned! We can’t wait to come back and tell you about what Craigie will be moving towards next.
Temporarily Closed
We are pushing “pause” and taking a little break. Time away will give us the opportunity to think about what’s next here at Craigie (and elsewhere), knowing that the restaurant game has changed so much in the past year and a half.
Cooking for you all is what has kept us going on the best days and through the toughest of times. You’ve been encouraging and supportive over the years - many of you were there back on Craigie Street! - and we have continued to flourish, evolve, and grow because of you. The support is sincerely appreciated.
We'll have more to share in the coming weeks and months, so stay tuned! We can’t wait to come back and tell you about what Craigie will be moving towards next.
“It all starts with ingredients. We’ve been working closely with farmers and fishermen since 2002, They are the first people I talk to each morning!
Many of my culinary values are the same ones you’ll find in 90% of the world’s grandmothers.
That said, you’ll find me on the leading edge of most culinary techniques and ingredients.
I work to match just the right food and wine combinations (sometimes they are unexpected)
I serve nothing that is not in season.
I look forward to hosting you soon."
Tony Maws