About that burger...
If you haven't heard, here's the scoop: Craigie on Main makes one of the best burgers in Boston. Sure, we're partial, but we're not the only ones who think so. Google it. Tony Maws spent ages meticulously crafting this recipe, sourcing ingredients, and developing his own burger bun to be made in-house. And it shows. This thing is amazing. You should try one, but that is sometimes easier said than done. This page is here to help you.
HOW TO SCORE A BURGER AT CRAIGIE ON MAIN
1. Know this: the early bird gets the burger. We only make a small amount of burgers each night, and we cannot reserve them. Burgers are first come, first serve while supplies last.
2. Make your reservation for the BAR, as that is the only place we serve the burger. Your reservation won't guarantee you a burger, but you will at least have a place to sit. If you prefer to wing it or grab a bar stool (which are never reserved), see step 2.
3. Plan to be here before we open, as we will probably have a line waiting and you will want to be in that line to better your chances. Even on a 'slow' day like Tuesday or Sunday, getting here early is never a bad idea.
4. What if we sell out before you arrive? Don't sweat it - we still have our bar and dinner menus loaded with dishes prepared with the same care and attention to detail. We have fantastic wine, cocktails and beer. You will have an amazing time.
There you have it: the full deal on the best burger in Boston. We hope to see you soon. Bonne chance!