Lunch at Craigie
From Chef Maws:
"When I lived and worked in France, my favorite meals were lunch. A simple but perfectly prepared bistrot lunch. I love lunch. We don't eat lunch enough. I'm not talking about a wrap, a burrito, a 'bowl', or anything ordered through an app. I'm talking about L U N C H. The calm, almost guilty pleasure, that comes with dining mid day that allows you to take breaths betweeen bites, sip on something besides water and eat food prepared especially for you.
You might think you'd be doing something wrong if you took the time to eat a mid day meal at a civilized and deliberate pace. But we're granting you permission. Join us on Fridays (yes, just Fridays) throughout the summer for a new series we're calling 'Lunch'. "
LUNCH starts Friday, July 26 from 11:30-1:30! Full details and a preview of the menu below.
Hours: 11:30 to 1:30
Reservations: NO--Just Walk In.
COMB 853 Main St--Central Square--Cambridge
Order at the Bar.
Grab a Seat.
We'll Bring You Your Food and Drink
Cervelle de Canut-Herbed Goat Cheese Spread
White Bean, Spinach & Tumeric Dip
Salad of Baby Greens, Buttermilk Vinaigrette
Craigie Double Patty Melt, Provolone, Maws Sauce
House-Made Bratwurst, Braised Arrowhead Cabbage, Radish
Chicken Leg Confit, Roasted Beets, Faro Verde, Jus de Volailles
Yellowfin Tuna 'Unilateral', Green & Wax Beans, Almonds
Marinated Farmer's Market Vegetable Bowl, Quinoa, Craigie Furikake