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Easter Brunch Menu

Join Craigie on Main for Easter Brunch on Sunday, April 21 from 11am-2pm! Click here to make your reservation.

Three-course prix fixe // $50

*******

First Course (Choice of):

Fresh Champagne Mango, Almond and Tahini Smoothie

or

Crispy Quinoa Granola and House-Made Maple Yogurt 


Entree (Choice of):

House-Made Lamb Merguez Sausage and Fried Farm Egg

pea green and green garlic freekeh tabbouleh, Za’atar potatoes, yogurt sauce


Crispy-Fried Pork Belly and Fried Farm Egg

spring dug parsnip mash, amba sauce

Craigie on Main Fancy Pants smoked and Cured Fish Plate


smoked sablefish, house-cured gravlax, smoked trout, sea trout roe, everything bagel


Ragout of House-Cured Ham, Crab and Asparagus

creamy white corn grits, soft-cooked egg, herbs

Kale and Spinach Shakshuka  

white Beech mushrooms, green garlic, tofu, creamy tahini sauce


Lobster and Avocado Toast

Corazon wheat bread, white asparagus and fennel salad


Dessert (Choice of):

Orange Blossom Rice Pudding

Cara Cara navel oranges, dates, date syrup

or

Chocolate Mousse Cake

cashew butter, bananas





*Craigie on Main includes a 3% Kitchen Hospitality Fee on all checks to support a living wage for our hourly kitchen staff.  Thank you for helping to support people that work incredibly hard at a very difficult craft.