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Joan Nathan July 25th

July 06, 2018 5:22 PM until July 25, 2018 5:03 PM

July 25th Joan Nathan  (Yes, THAT Joan Nathan: cookbook author, New York Times contributor, and pundit on Jewish cooking) teams up with Chef-Owner Tony Maws to craft a menu from her most recent book, King Solomon's Table:  A Culinary Exploration of Jewish Cooking from Around the World.

 Tony will bring his inventive twists and turns to Joan's recipes and Joan will be presiding over the intimate experience.  Dinner will be four courses of family-style plates   


Seating for the event is extremely limited.  Pricing is $125 per person.  To secure your spot please call us at Craigie on Main (617) 497-5511


Menu priced to include dinner, tax, gratuity and a signed copy of King Solomon's Table.  


First

Housemade Herbed Labneh with Beets and Puy Lentils

Gravlaks and mustard Sauce


Second

Line-Caught Striped Bass in Spicy Libyan Tomato Sauce

Sardines with Fennel, Onions, Currants, Pine Nuts and Couscous


Third

Syrian Meatballs with Cherries and Tamarind

Braised Lamb Neck with White Beans and Spinach

Green Zhug-Rubbed Roasted Cauliflower

Slightly Sweet and Sour Cabbage


Desserts

Dates and Figs in Brown Butter with Vanilla Ice Cream, Date Syrup and Halvah Crumble

Soufganiyot, Israeli Jelly Donuts