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New Year's at Craigie on Main

December 31, 2019 until January 01, 2020

Join us this coming New Year's Eve and New Year's Day - we'd love to ring in 2020 with you!

The Main Event
True to Craigie traditition, our New Year's Eve dinner will feature individual and family style dishes, thoughtfully prepared for the festive occasion (scroll down for the menu!). This year we are offering seatings at 6 and 9pm. Both seatings start with a cocktail reception with drinks and passed canapés, followed by dinner at communal tables of 10.
The 9PM seating will feature a few extra dishes and will be capped off with a complimentary champagne toast at midnight. 

In the spirit of serving the freshest food possible, these menus will be determined as we closer approach the new year - but rest assured they will kick off 2020 with a delicious bang!

Click here for tickets - they are sure to go fast!


The After-Party
What better way to begin 2020 than with a delicious brunch?  On New Year's Day we are offering a 3-course $50 prix fixe brunch menu that will help you extend (or recover from) the festivities. Join us from 11AM to 2PM! You can make your brunch reservations by giving us a call or clicking here. 


For questions please call 617-497-5511.  We look forward to celebrating with you!


Craigie on Main's New Year's Eve Menu

Canapés
Blini and Caviar
Borough Market Pork Belly Grilled Cheese, melty alliums, black truffles
Red Beet Romesco, crispy lamb fat, endive
Salt Cod Brandade Fritters, squid ink anchoiade
Foie Gras au Torchon, whole grain cracker, prune and port compote
Oysters on the ½ shell, horseradish and buttermilk

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First Course
Mixed Chicory Salad, Fourme D’Ambert cheese, house-smoked bacon, avocado
Salad of Lobster and Mixed Brassicas, pine nut-miso dressing
Roasted Beets, Iberico ham, Pistachio butter

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Second Course (Vegetarian available)
Fisherman’s Stew of Cotechino, Mussels, Octopus, Gigante Beans, Macomber Turnip Broth, Squid Ink Croutons, Black Truffle

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Third Course (Choice of)
Beef Two-Ways: Slow-Roasted Prime Ribeye and Braised Cheek
bone marrow, burnt bread steak sauce
or
Butter Poached Turbot
Peekytoe crab, pear, Charleston Gold rice polenta, Vin Jaune beurre blanc
or
Vegetables a la Bordelaise, Lentils du Puy, Black Truffles

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Extras For the Table
Pommes Aligot, black truffles
Crispy Onion Strings
Yogurt and Shug-Rubbed Japanese Cauliflower

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Dessert
TBD

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6:00PM Menu $135
9:00PM Menu $165