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Passover At Craigie

Celebrating Passover has become part of the Craigie Family tradition, and this year we are pleased to again offer our special menu at Craigie on Main throughout the entire holiday. Dishes are inspired by Chef Maws' memories of Seders at the home of his "Baba Hannah" - his culinary muse and Grandmother, and by his 2018 trip to Israel. You can preview our Passover-inspired menu below.

If you've never sampled Passover cooking, this is a chance -  without cooking or having to lift a finger! Instead, leave the cooking to us.
 Make your reservation by clicking here or by giving us a call at 617-497-5511.

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Passover Menu

prix fixe//  four courses $85*


First Course

Salad of Sea Trout Gravlax
black olive, gem avocado, sumac, blood orange vinaigrette

or

Salad of Endive, Radicchio and House-Cured Duck Breast
rhubarb, buckwheat groats, saba


Second Course

Yemenite-Spiced Chicken Soup
Matzoh balls, chicken meatballs, ramps

or

Jumbo Asparagus à la Schmaltz
morel mushrooms, gribenes, farm egg, chicken liver sauce


Entrées

Baharat-Spiced Lamb: Chop and Braised Neck
Moroccan charoset, spring dug parsnip tzimmes, Spigarello kale

or

Za’atar Spiced Grey Sole
green garlic, green almond, radishes, amba sauce

or

Zhug-Roasted Japanese Cauliflower
artichokes, baby Vidalia onions, golden raisins


Dessert

Eton Mess
rose water meringue, rhubarb, whipped labneh, pistachios

or

Flourless Chocolate Cake
caramel dates and bananas, matzoh-cashew granola






*Craigie on Main includes a 3% Kitchen Hospitality Fee on all checks to support a living wage for our hourly kitchen staff.  Thank you for helping to support people that work incredibly hard at a very difficult craft.