February 14, 2019 05:30 PM until February 14, 2019 10:30 PM
We'll be celebrating on February 14th the only way we know how: With classic, delicious food. Join us for some fantastic seasonal ingredients, understated and relaxed service, and an ice cream sandwich (AN ICE CREAM SANDWICH!!!) Tony has written a beautiful four-course menu (see below).
We'll be offering a four course menu for $135 from 5:30 to 9:00 PM, followed by a three course menu for $85 from 9:00 PM to 10:00 PM.
Carl and Phil have chosen some memorable wines to keep the mood up.
Valentine's Day Menu
Beet-Cured King Salmon, avocado, pink peppercorn, pine nuts
Smoked Potatoes, caviar, oyster aioli, red veined sorrel
Two Celery Veloute, lobster, paprika oil
Red Beet Mafalde, capon sausage and foie gras, Perigord black truffle
Vermont Lamb Two Ways: roasted chop, sausage, red onion soubise, pomegranate mustard
Yellowfin Tuna, pistachio & quinoa tabbouleh, blood orange
Brined Blood Red Vegetables, trevisano, sprouted legumes, Persian-spiced broth
House-made Whipped Ricotta, citrus, graham cracker, honey
Maple Sugar Ice Cream Sandwich, chocolate-pretzel crumb, espresso-chocolate sauce