Enjoy some of our Craigie Classics in the comfort of your own home!
You can place your to-go order for pick up and delivery here.
If you have questions, call us at (617) 497-5511 or text us at (617) 299-9435!
In lieu of a traditional gratuity, a 10% hospitality administrative charge will be added to all to-go orders. Though this charge in no way represents a tip, service fee or gratuity, every cent of the 10% is distributed equitably to our Back of House and Front of House employees, and none of it is retained by the business. Please inquire with any questions or to have the charge removed or changed. If you would like to leave an additional amount as a traditional tip, those funds will be shared exclusively with the service staff as required by MA law. Your generous support of our team is appreciated!
MENU
Craigie Family Dinner
Family style cooking from the Craigie kitchen, for the whole family! We're taking a break this week for our annual TASTE OF ISRAEL dinner series (see link above) but will be back next week!
Whole Roasted Chicken for Two
A perfectly cooked, spice-rubbed, spatch-cocked bird with two sides, changing weekly! Week of 1/27:
New Mexican Red Chile-Rubbed Whole Roasted Chicken
Togarashi French Fries
Red Chile & Garlic-Roasted Rapini
A La Carte
The Craigie on Main Burger
Yes, THAT burger. The real deal. The wait in line burger. Grass-fed Hardwick Beef. Three different cuts, bone marrow and dried miso powder. Eighteen thick patties ground daily served with Shelburne Cheddar cheese and our savory mace ketchup. First come, first serve. Just like the good ole days. And that perfect bottle of red to go with it? Yep, that too.
$19
Togarashi French Fries
$8
Craigie on Main 4-Chile Chilli Fries
loaded with Tony's own 4-chile chilli, crema, and cheese
$12
Salad of Arugula, Watercress & Endive
za'atar croutons, Dijon mustard vinaigrette
$12
Housemade TCHO Chocolate Chip Cookies
Two (large!) cookies per order
$6
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We have had so many people ask whether some of our terrific spice rubs and condiments would be available for purchase… so the answer is now YES!!! While we are certainly not going to become a full fledged market, we will now have a “Provisions” section to our menu. We love the idea of helping you keep your pantry filled with Craigie-made, non ubiquitous provisions that will help you in your home kitchens. Take a peek, and keep an eye out as this evolves.
Craigie Provisions
Craigie Chicken Stock
1 quart, frozen
$10
Craigie Vegetable Stock
1 quart, frozen
$10
Almond Flour
1 pound
$6
Farro Flour
1 pound
$5
Kid's Meat Sauce
for grown-ups, too; 1 quart, frozen
$12
Wicked Thick and Awesome Labne
very thick yogurt, 1 pint
$7
Craigie Maple, Pecan, Almond Granola
1 pint
$7
Maine Family Farm Eggs
$8 per dozen
$4 per half-dozen
Ethiopian Kraut
16 oz. jar; purple cabbage, berber spice, white onion, ginger, garlic, sea salt
$8
Craigie Ketchup
8 oz.
$3.50
Miso Butter
4 oz.
$3
Tony's Kibbeh Spice Mix
2 oz. jar
$3
Tony's Coriander-Rose Spice Mix
2 oz. jar
$3
Israeli food is so much more than hummus and falafel. This melting pot of diverse cuisines – Moroccan, Yemenite, French, Bukharan, Russian, Iraqi, Ethiopian, Druze, and many others – contributes to the diverse Israeli culinary landscape. To celebrate this diversity of delicious cuisine, the Jewish Arts Collaborative created Taste of Israel in 2019, Boston’s first Israeli restaurant week. Think of it as an Israeli culinary tour. No passport required!
We’ve coaxed my good buddy Chef Michael Leviton out of retirement to collaborate again on this wonderful menu, as he did in our first year in early 2020! Michael and I travelled together on an incredible culinary and cultural tour and our cooking hasn’t been the same since. Check out all the menu below and use the ordering link in the menu bar up top to schedule your order.