Sample Menus | Craigie on Main

Pâté de Trois Foies

date compote, quince purée, brioche
House-made Farro Conchiglie Pasta (v)

capon sausage and mushroom ragoût, Benton’s ham
Crispy-Fried Nova Scotia Smelts

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade
Creamy Velouté of Two Celeries

Borough Market grilled cheese sandwich, crispy Brussels sprouts

Slow-Cooked Dayboat Grey Sole

Maine crab, white beech mushrooms, cardoon velouté
Vâdouvan-Rubbed Heritage Pork Loin and Confit Belly

spaghetti squash, red currants, chestnut purée
Miso & Red Wine-Rubbed Wagyu Sirloin and Braised Oxtail

beef fat-roasted vegetables, burnt bread purée, Madeira
Brined Blood Red Vegetables (v)

Trevisano chicory, freekeh, Persian-spiced broth
Confit and Roasted Milk-Fed Pig’s Head (For Two People)

bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce
Whole-Roasted Green Circle Chicken (For Two People)

spiced yogurt, roasted Delicata squash, pea greens

Trio of Artisanal Cheeses

Bûcheron Blanc, Brebis Pardou, Bleu Mont Bandaged Cheddar
Dark Chocolate Parfait

red wine pears, almonds, cajeta
Buttermilk Panna Cotta

Russet apple purée, huckleberries, Earl Grey sablé
House-Made Cranberry Sorbet

pistachios, candied kumquats

Je t’Aime

rose cava, st. germain, st. george raspberry liqueur, maraschino
Americano

galliano l’aperitivo, cinzano sweet vermouth, soda water
Gimlet

thai basil-infused plymouth gin, house lime oleo, lime
Modern Times

reyka vodka, plymouth sloe gin, apricot, orange cordial, lemon
Old Collins

ransom old tom gin, preserved meyer lemon, pink peppercorn, lemon, cava, angostura
Anne Pears

absolut elyx, st. george pear plantation OFTD, velvet falernum, spiced pear syrup, sage
Sazerac

old overholt rye, sugar, peychaud’s bitters, herbsaint, lemon oil
Ghost Rider

del maguey san luis del rio vida mezcal, dolin blanc, cocchi rosa, jura 10 yr scotch
Boulevardier

henry mckenna bourbon, campari, sweet vermouth, orange oil
Ophelia

lunazul reposado tequila, popcorn, cacao, lime oleo saccharum, amontillado sherry, telenovela tincture
Absinthe “Frappé”

vieux pontarlier, yellow chartreuse, clement creole shrub, pineapple, orgeat, citrus & mint

First Course