Craigie on Main Take Out Is Here!
Below, check out some Craigie Classics and new dishes that can be ordered from the comfort of your own home from 5-7:30PM. You can place your order for pick up here. Or you can order for delivery through Caviar here!
You can also always call the restaurant at 617-497-5511 (after 2pm Wednesday-Sunday) to place an order over the phone.
*NOTE* We will be updating this menu every day by 2pm with current menu offerings, but please note that items are first come first serve all dishes are subject to change base on availability.
Call us if you have questions!
Craigie To Go
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Mixed Green & Cabbage Salad
Dijon vinaigrette
$8
Smoked Scottish Ocean Trout $6
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The Wicked Craigie Bowl
Cabbage, Shaved Cauliflower, Emmentaler, Almonds, Hazelnuts, Quinoa Pilaf, Dijon Vinaigrette
$14
Smoked Scottish Ocean Trout $6
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"OG" Craigie Burger
Shelburne cheddar cheese, house-made mace ketchup
$14
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Tony’s “Spaghetti and Meat Sauce”
ramen noodles, spicy tomato & gochujang meat sauce, sesame and garlic
$16
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Prune & Port Braised Prime Brisket
spring dug parsnip tzimmis
$26
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Family Chicken Dinner
whole roasted chicken choice of two sides
$45
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House Smoked Sausage Kit
4 garlic sausages, 4 Iggy's buns, peppers, onions, mustard, tortilla chips (assembly required)
$50
Sides
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Togarashi French Fries
$8
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Israeli Mixed Vegetable Slaw
$8
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Vadouvan - Marinated Mixed Mushrooms
$10
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Roasted Rapini
Kimchee Russian Dressing
$10
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Yemenite Spiced Chicken Bone Broth
quart of homemade chicken bone broth
$16
Dessert
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Tony's TCHO Chocolate Chip Cookies
2 each
$5
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Rice Pudding
Rhubarb coulis, pavlova, pistachios
$10
BEER
We can now sell beer to go with your purchase of food! Please order and drink responsibly!-
Crooked Stave Von Pilsner
12oz Lager
$4
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Shire IPA
16oz Indian Pale Ale
$5
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Artifact By Any Other Name
16oz Cider
$5
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Springdale Brigadeiro
16oz Stout
$5
RED WINE
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Spatburgunder, Meyer-Nakel
2015, Ahr
$35
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Arbois Trousseau, Michel Gahier
2017 Jura
$37
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Bourgogne, Alain Michelot
2015 Burgundy
$41
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Boillot ‘Vielle Vignes’ Moulin-à-Vent
2016 Beaujolais
$50
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Châteauneuf-du-Pape, Domaine Bois de Boursan
2016 Rhone
$59
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Haut-Mèdoc, Château Sociando Mallet
2008 Bordeaux
$91
WHITE WINE
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Riesling Kabinett, Weiser-Kuntsler, ‘Trarbacher Schlossberg’
2018 Mosel
$32
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Sancerre, François Cotat, ‘Monts Damnés’
2018 Loire
$52
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Chablis 1er Cru, Piuze, ‘Vaillons les Minots’
2016 Burgundy
$88
SPARKLING WINE
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Reisling, Melsheimer, Sekt Brut, ‘Reiler Mullay-Hofberg
2015 Mosel
$27
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Chenin Blanc, François Chidaine, Montlouis Brut
2017 Loire
$28
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Champagne, Cedric Bouchard, ‘Les Ursules’
2010 Champagne
$102
WE ARE SOLD OUT FOR PASSOVER MEALS THIS YEAR!
THANK YOU FOR YOUR OVERWHELMING SUPPORT!
Passover Dinner 2020
$100 for 2, $200 for 4-
Seder Plate
parsley, Charoset, lamb bone, hard boiled egg, horseradish, matzoh
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Roasted Garlic And Za’atar Hummus
crudite vegetables
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Smoked Salmon Salad
bitter greens, asparagus, red onions, horseradish vinaigrette
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Yemenite Matzoh Ball Soup
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Prune And Red Wine Braised Prime Brisket
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Spring Dug Parsnip Tzimmes
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Roasted Rapini
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Sephardic Charoset
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Orange Blossom Rice Pudding
Rhubarb compote, pavlova, pistachios
Main Dining Room Prix Fixe
three courses // $72 or four courses // $85
side dishes// market price
Bar à la Carte
first & seconds // $18
entrees // $35 ~ entrees for two //$70
side dishes// market price
First Course
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Four Duxbury Oysters
apple & horseradish mignonette
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Salad of Mixed Chicories (v)
candied kumquats, house-cured pork belly, pistachio, pink peppercorn-ranch dressing
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House-Smoked Scottish Ocean Trout
brassicas, avocado, buttermilk-horseradish vinaigrette
Second Course
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Turkish Spice-Rubbed Carrots and Sunchokes (V)
gribines, chicken liver mousse
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House-Made Farro Pasta (v)
lamb ragoût, pine nuts, Alfonso olives, Bianco Sardo cheese
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Crispy-Fried Smelts
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade
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Heritage Pork Rillettes
traditional and non-traditional accompaniments
Entreés
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Slow-Roasted Dayboat Grey Sole
Manila clams, creamy potato purée, Calabrian chile, salt cod broth
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House-Smoked Pork Kielbasa & Pork Belly Confit
creamy white corn grits, boudin noir-red chile sauce
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Spice-Crusted Natural Beef Sirloin
braised oxtail, beef fat-roasted vegetables, white bean mash
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Daube of Winter Vegetables (v)
lentils du Puy, Périgord black truffles, red wine
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Whole-Roasted Green Circle Chicken (For Two People)
spiced yogurt, freekeh tabbouleh, pea greens
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Confit and Roasted Milk-Fed Pig’s Head (For Two People)
bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce
Sides
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Roasted Beef Bone Marrow
country toast
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Duck Fat-Roasted Brussels Sprouts
za’atar, tahini
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Green Zhug-Rubbed Japanese Cauliflower
Desserts
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Trio of Artisanal Cheeses
Aurelie, Pecorino di Pienza Gran Riserva, Comte le Fort
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Chocolate and Rooibos Tea Pudding
cocoa nibs, white chocolate granola
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Muscat-Poached Pear
housemade labneh, coriander-cashew granola, strawberry coulis
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Gingerbread Pain Perdu
young ginger ice cream, quince purée, port-poached cranberries
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House-Made Blood Orange Sorbet
pavlova, toasted coconut
(v) vegetarian or vegan option available
*Craigie on Main includes a 3% Kitchen Hospitality Fee on all checks to support a living wage for our hourly kitchen staff. Thank you for helping to support people that work incredibly hard at a very difficult craft.
Craigie on Main Bar
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Craigie on Main Burger
(eighteen made daily) Shelburne cheddar, milk bun, steak fries, mace ketchup
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House-made Farro Conchiglie Pasta (v)
Buffalo sauce Bolognese, Fourme D’Ambert cheese
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Crispy-Fried Heritage Pork Ribs
nuớc chấm, pickled peanuts, crispy garlic
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Heritage Pork Rillettes
traditional and non-traditional accompaniments
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Herbed Goat Cheese (v)
ficelle, greens
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Salad of Mixed Spring Greens (v)
Banyuls and walnut vinaigrette
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Four Duxbury Oysters
apple & horseradish mignonette
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Stew of Maine Mussels
chorizo-sherry broth
(v) vegetarian or vegan option available
*Craigie on Main includes a 3% Kitchen Hospitality Fee on all checks to support a living wage for our hourly kitchen staff. Thank you for helping to support people that work incredibly hard at a very difficult craft.
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Champagne Cocktail
montlouis brut, sugar cube, angostura bitters
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Intercontinental
capertif, del maguey vida mezcal, ancho reyes, benedictine, grapefruit bitters
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Gin Bath South of the Equator
aria gin, maraschino, vanilla-habañero, lemon, peychaud’s bitters
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Cuddly as a Cactus
del maguey vida mezcal, cynar, reposado tequila, prickly pear, house grenadine
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Negroni
beefeater gin, cinzano rosso, campari, orange
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Vesper
plymouth gin, reyka vodka, lillet blanc, lemon oil
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Cambridge Life #1
mckenna bourbon, probitas rum, cocchi dopo teatro, averna
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Espressoless Martini
st. george nola coffee liqueur, borghetti espresso liqueur
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Old Fashioned
willet pot still reserve bourbon, sugar, angostura, peychaud’s, lemon & orange oils
Draft Beers
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Zero Gravity ‘Green State’ Lager
Burlington, VT
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Zero Gravity 'Conehead' IPA
Burlington, VT
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Stillwater ‘Extra Dry’ Saison
Stratford, CT
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Prairie Artisan ‘All Y’all’ NEIIPA
Krebbs, OK
Wines By The Glass
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François Chidaine
Chenin Blanc, Montlouis Brut, NV (Loire)
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Domaine Landron
Melon de Bourgogne, Muscadet Sèvre et Maine sur Lie, ‘Fief du Breil’, 2014 (Loire)
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Jacques Puffeney
Chardonnay, Arbois, 2013 (Jura)
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Domaine Schoech
Pinot Auxerrois, ‘Vielles Vignes’, 2017 (Alsace)
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Txakolina
Hondarribi Zuri + Hondarribi Beltza, Ameztoi, ‘Rubentis’, 2017 (Basque)
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Alain Michelot
Pinot Noir, Bourgogne Rouge, 2015 (Burgundy)
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Château Combel la Serre
Malbec, Cahors, ‘Pur Fruit du Causse’ 2018 (South West)
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Calabretta
Nerello Mascalese +, ‘Cala Cala’, NV (Etna)
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Château du Hureau
Cabernet Franc, Saumur-Champigny, 2017 (Loire)