MENUS & INFORMATION
Craigie Next Door
With great joy and anticipation… Welcome to "Craigie Next Door" - the outside dining restaurant next to Craigie on Main. Our spacious outdoor lot features widely spaced tables in a comfortable, and dare we say, "cool" dining area.
At "Craigie Next Door," we serve family-style dinners cooked by me, Tony Maws, every night! We’re not talking about cute little pretentious plates of micro-sized food here. Instead, imagine bountiful summer salads, grilled farmer’s market vegetables, local fish, and meats with all the flavors and originality you have come to expect in your Craigie on Main meals, just shareable. Much like the "Chef's Whim" there will be no choices - just a nod to vegetarians and certain food allergies. Simply put, we are throwing a dinner party outside each night for you and yours!
Tickets are available on OpenTable Experiences. Price per person includes dinner menu, 7% tax, and 18% service charge (that goes directly to our staff). Beverages are available to order a la carte during your visit.
In lieu of a traditional gratuity, an 18% hospitality administrative charge will be added to all dinner tickets booked for Craigie Next Door. Though this charge in no way represents a tip, service fee or gratuity, every cent of the 18% is distributed equitably to our Back of House and Front of House employees, and none of it is retained by the business. Please inquire with any questions or to have the charge removed or changed. If you would like to leave an additional amount as a traditional tip, those funds will be shared exclusively with the service staff as required by MA law. Your generous support of our team is appreciated!
SAMPLE MENUAn example of what you might see on your table at Craigie Next Door! Menu changes daily, based on farmers market availability and the best of what's coming from our purveyors.
inclusive of 7% tax and 18% service charge
Wednesdays and Thursdays $85 per per guest
Fridays and Saturdays $105 per per guest
Children 12 and Under: Please Call
beverages available a la carte
Allergies and Dietary Restrictions
When making your reservation, use the "Add-Ons" section to note dietary restrictions for your party. As menus are presented for the table to share, dietary restrictions will apply to the entire table (parties of 4 guests or larger can be split). At this time we are not able to accommodate food preferences or restrictions outside of the listed options on OpenTable.
Changes & Cancellation
We are happy to modify existing reservations or cancel for a full refund with at least 24 hours notice to the restaurant. Please call or email email@example.com with any questions or concerns. As menu items will be ordered and preparations begun, we are not able to grant refunds for day-of cancellations, save for significant weather events that prevent us from conducting service safely for our guests and staff.
Fire-Roasted Red Pepper Hummus
vegetable crudités, whole wheat crackers
Salad of Mixed Lettuces and Za'atar Croutons
local strawberries, furikake, miso ranch vinaigrette
whipped feta, arugula-pistachio pesto
Smoked Bluefish Pate Tartine
celery-pine nut salsa
Mixed Grill: Bison Sirloin, Fresh Chorizo Sausage
grilled bok choy, white beans, red chile sauce
honeyed labneh, cherry compote
Enjoy some of our Craigie Classics in the comfort of your own home!
ATTENTION: To-Go and Delivery will be taking a hiatus while we kick off Craigie Next Door!
If you have questions, call us at (617) 497-5511 or text us at (617) 299-9435!
In lieu of a traditional gratuity, a 10% hospitality administrative charge will be added to all to-go orders. Though this charge in no way represents a tip, service fee or gratuity, every cent of the 10% is distributed equitably to our Back of House and Front of House employees, and none of it is retained by the business. Please inquire with any questions or to have the charge removed or changed. If you would like to leave an additional amount as a traditional tip, those funds will be shared exclusively with the service staff as required by MA law. Your generous support of our team is appreciated!
Craigie Family DinnerFridays and Saturdays only. Family style cooking from the Craigie kitchen, available a la carte or packaged for two to share! This weekend's (4/23 and 4/24) menus:
Spring Greens and Lettuces
za'atar croutons, Dijon vinaigrette
House-Made Farro Flour Pasta
braised lamb and prune jus, almonds
Jumbo White and Jersey Green Asparagus
Slow-Cooked Faroe Island Salmon
artichoke and baby Vidalia onion barigoule
Berkshire Pork Two Ways
Toulouse Garlic Sausage and Pork Belly Confit with roasted fennel and red onion, herb mustard
Cornmeal Pound Cake
Cardamom and Buttermilk Panna Cotta
dried cherries, dukkah
Whole Roasted Chicken for TwoA perfectly cooked, spice-rubbed, spatch-cocked bird with two sides, changing weekly! Week of 4/14:
BBQ Rubbed and Smoked Spatchcock Chicken
Togarashi French Fries
Roasted Broccoli di Ciccio
red chile sauce
A La Carte
The Craigie on Main Burger
Yes, THAT burger. The real deal. The wait in line burger. Grass-fed Hardwick Beef. Three different cuts, bone marrow and dried miso powder. Eighteen thick patties ground daily served with Shelburne Cheddar cheese and our savory mace ketchup. First come, first serve. Just like the good ole days. And that perfect bottle of red to go with it? Yep, that too.
Togarashi French Fries
Craigie on Main 4-Chile Chilli Fries
loaded with Tony's own 4-chile chilli, crema, and cheese
Salad of Mixed Spring Lettuces
radishes, za'atar croutons, Dijon vinaigrette
Housemade TCHO Chocolate Chip Cookies
Two (large!) cookies per order