Craigie on Main Donut

cajeta

$5

Corn Bread

peaches, honey

$5

Chocolate Milk

$4

House-Made Yogurt

mixed nut granola, honeycomb

$6

Roasted Heritage Pork Loin

cranberry beans, spinach, aji amarillo, fried eggs

$19

Lamb Neck Hash

root vegetables, horseradish hollandaise, slow-cooked egg

$16

Vegetable Frittata Sandwich

ciabatta, goat cheese, arugula salad

$16

Cranberry & Pecan French Toast

blueberry jam, whipped crème fraiche

$17

Avocado and Khorasan Wheat Toast

radishes, feta cheese, Banyuls vinaigrette, almonds

$16

Everything Bagel Plate

house gravlax, crab salad, chive cream cheese

$18

Rock Shrimp and Countneck Clam Stew

tomatoes, zucchini, herbs

$17

Craigie on Main Burger

Shelburne cheddar, milk bun, steak fries, mace ketchup

$18

Iggy's Khorasan Wheat, Rye, or Sourdough Toast

$3

One Egg

any style

$3

Coffee-Cured Bacon

$6

Whole Wheat Buttermilk Pancake

$6

Mesclun Salad

Banyuls vinaigrette, radishes

$9

Mimosa

fresh-squeezed orange or grapefruit juice, curaçao, cava

$11

Craigie Bloody Mary

choice of house-infused spicy vodka, tequila, or gin

$11

Italian Greyhound

Punt e Mes, grapefruit

$10

Kids Don't Have all the Fun

house-made chocolate milk, rye whiskey, Benedictine, yellow chartreuse, mole bitters, whole egg

$13

Corpse Reviver No. 2

gin, lillet, curaçao, lemon, absinthe

$12

“Champagne” Cocktail

crèmant d’Alsace, sugar cube, angostura bitters

Aperol Spritz

aperol, sparkling wine

Current Currant

reyka vodka, mizu shochu, velvet falernum, lemon, kumquat bitters

Rabarbaro Coast

plantation 3-star rum, aperol, rhubarb, citrus, sugar

Jungle Bird

old monk rum, pineapple, campari, lime, sugar

Penicillin

compass box great king st. scotch, honey, house ginger syrup, lemon, peat monster rinse

Improved Whiskey Cocktail

old overholt rye, maraschino, angostura, gomme syrup, absinthe

Kirk Gibson

aria portland dry gin, dolin dry, ancho reyes verde, house brine & onion

Oaxacan Monk

peloton mezcal, cocchi americano, yellow chartreuse, lemon oil

Absinthe “Frappé”

vieux pontarlier, yellow chartreuse, clement creole shrub, pineapple, pistachio orgeat, citrus & mint

Word is Bond

henry mckenna 10yr bourbon, rittenhouse rye, laird’s apple brandy, cocchi di torino

Six Savage Harbor Oysters

purple daikon mignonette, calendula blossoms

Pâté Grand Mère

traditional and non-traditional accompaniments

Crispy-Fried Essex Clams

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Salad of Mixed Greens

goat cheese, roasted cauliflower, pistachios, pepitas, sherry vinaigrette

House-Made Corn Flour Conchiglie Pasta

braised lamb neck, eggplant, pine nuts, Parmesan

Grass-Fed Sirloin á la Poêle

braised oxtail, leeks, black trumpet mushrooms, bone marrow-onion soubise

Za’atar-Rubbed Swordfish

count neck clams, Florida rock shrimp, summer squash, yellow squash-miso purée

Vadouvan-Rubbed Berkshire Pork Loin

cranberry beans, spinach, farmer’s market vegetable and ham salsa

Herbs de Provence-Rubbed Cauliflower

fresh corn polenta, tomato vinaigrette, purslane

Confit and Roasted Milk-Fed Pig's Head (For Two People)

bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Green Circle Chicken (For Two People)

pickled rhubarb, kale, spiced yogurt

Roasted Beef Bone Marrow

country toast

Roasted Sweet Corn

black garlic pesto

Shishito Peppers à la Poêle

gomasio

Trio of Artisanal Cheeses

Tommes de Chambrille, Bleu Duroux, Ascutney Mountain

Dates and Blueberries

vanilla ice cream, date syrup, halva

Dark Chocolate Parfait

Bing cherries, almonds, cajeta

Buttermilk Panna Cotta

citrus curd, plum, Earl Grey sablé

House-Made Blackberry Sorbet

with pistachios

Schilling ‘Hanse’ Pilsner

Littleton, NH

Almanac ‘Proof of Concept’

San Jose, CA

Brouwerji Palm ‘Palm’

Steenhuffel, Belgium

Gneiss ‘Weiss’ Hefeweizen

Limerick, ME

NV Crémant d’Alsace, Mann

Pinot Blanc+ (Alsace, France)

2015 Elbling ‘Spontan’ Hild

Elbling, (Mosel, Germany)

2016 Mâcon-Charnay ‘Les Crays,’ Manciat

Chardonnay (Burgundy, France)

2016 Alsace Blanc Sec ‘Pierres Sauvages’, Rêveur

Pinot Blanc+ (Alsace, France)

2016 Riesling Kabinett, ‘Morstein’, Seehof

Riesling (Rheinhessen, Germany)

2017 Riesling Kabinett Trocken, ‘Sonnenberg’ Falkenstein

Riesling (Saar, Germany)

2017 Pinot Noir, Seehof

Pinot Noir (Rheinhessen, Germany)

2014 Arbois, Domaine de la Pinte

Pinot Noir (Jura, France)

2016 Dolcetto d’Alba, Mauro Molino

Dolcetto (Piedmont, Italy)

2017 Chinon ‘Le Canal de Grand Pièces’, L’R

Cabernet Franc (Loire, France)

2015 Corbières Rouge ‘La Démarrante’ Magnon

Carignan & Cinsault (Corbières, France)