Sample Menus | Craigie on Main

Salad of Spiced Farm Carrots (V)

wild rice, frisée, furikake, black garlic-tahini sauce
House-Made Farro Pasta (v)

ragoût of house-cured ham, chanterelle mushrooms, arugula
Crispy-Fried Smelts

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade
Pâté de Trois Fois

traditional and non-traditional accompaniments

Slow-Roasted Dayboat Grey Sole

Maine mussels, green olive, potatoes, cardoon purée
Roasted Heritage Pork Loin & Cotechino Sausage

farro piccolo, parsnip purée, apple-pistachio salsa
Spice-Rubbed Prime Beef Ribeye

oxtail pastrami, burnt bread steak sauce, beef-fat roasted vegetables, rapini
Za'atar-Rubbed Delicata Squash (v)

hen of the woods mushroom, lentils du Puy, Macomber turnip broth
Whole-Roasted Green Circle Chicken (For Two People)

spiced yogurt, freekeh tabbouleh, pea greens
Confit and Roasted Milk-Fed Pig’s Head (For Two People)

bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce

Trio of Artisanal Cheeses

Chèvre des Colline, Biano Sardo, Tomme de Savoie Fermier
Chocolate and Guinness Stout Pudding

traditional and non-traditional accompaniments
Muscat-Poached Pear

housemade labneh, coriander-cashew granola, Concord grape coulis
Gingerbread Pain Perdu

young ginger ice cream, quince purée, poached autumn olives
House-Made Coconut Sorbet

pavlova, toasted coconut

Craigie on Main Burger

(eighteen made daily) Shelburne cheddar, milk bun, steak fries, mace ketchup
House-made Farro Conchiglie Pasta (v)

Buffalo sauce Bolognese, Fourme D’Ambert cheese
Crispy-Fried Heritage Pork Ribs

nuớc chấm, pickled peanuts, crispy garlic
Pâté de Trois Fois

traditional and non-traditional accompaniments
Herbed Goat Cheese (v)

ficelle, greens
Salad of Mixed Spring Greens (v)

Banyuls and walnut vinaigrette
Four Duxbury Oysters

apple & horseradish mignonette
Stew of Maine Mussels

chorizo-sherry broth

20/20

quince, vin blanc, baking spices, cava
Intercontinental

capertif, del maguey vida mezcal, ancho reyes, benedictine, grapefruit bitters
Gin Bath South of the Equator

aria gin, maraschino, vanilla-habañero, lemon, peychaud’s bitters
Apple of Mai Tai

house apple brandy blend, rye whiskey, walnut orgeat, apple cider, lemon, house orchard bitters
Negroni

beefeater gin, cinzano rosso, campari, orange
Vesper

plymouth gin, reyka vodka, lillet blanc, lemon oil
Old Fashioned

henry mckenna 10yr bourbon, sugar, angostura, peychaud’s, lemon & orange oils
The Artichoke Hold

cynar, rittenhouse rye, regan’s orange bitters, salt, lemon oil
Espressoless Martini

st. george nola coffee liqueur, borghetti espresso liqueur

2015 Sekt Brut ‘Reiler Mullay-Hofberg’ Melsheimer

Riesling (Mosel, Germany)
2017 Riesling Kabinett ‘Zeltinger Schlossberg’

Mosel, Germany
2017 Bourgogne Blanc, Soeurs Cadette

Chardonnay (Burgundy, France)
2018 Sancerre ‘Terres Blanches’ Dauny

Sauvignon Blanc (Loire, France)
2017 Vouvray ‘Les Grives Soûles’ Perrault-Jadaud

Chenin Blanc (Loire, France)
2018 Cotes de Provence, Domaine des Fouques

Cinsault+ (Provence, France)
2010 Rioja Reserva, Pecina

Tempranillo+ (Navarra, Spain)
2017 Cahors ‘Pur Fruit du Causse’ Combel la Serre

Malbec (Southwest France)
2016 Bourgogne Hautes Côtes de Beaune, Vincent Bachelet

Pinot Noir (Burgundy, France)
2018 Barbera d’Alba ‘Aves’, Burlotto

(Piedmont, Italy)

First Course