Craigie on Main Donut

cajeta

$5

Coffee Cake

$5

Chocolate Milk

$4

House-Made Yogurt

mixed nut granola, honeycomb

$6

Smoked Chicken & Root Vegetable Hash

slow-cooked egg, horseradish hollandaise, rye toast

$18

Creamy Keisler’s Mill Yellow Corn Grits

country ham ragoût, rock shrimp, slow-cooked

$16

Vegetable Frittata Sandwich

ciabatta, goat cheese, chicory salad

$16

Slow-Roasted Pork Shoulder and Fried Eggs

burnt onion puree, rose harissa, sourdough toast

$19

Cranberry & Pecan French Toast

cara cara orange, whipped crème fraiche

$17

Avocado and Khorasan Wheat Toast

radishes, feta cheese, Banyuls vinaigrette, almonds

$16

Everything Bagel Plate

pastrami cured trout, beet hummus, salmon roe, chive cream cheese

$18

Craigie on Main Burger

Shelburne cheddar, milk bun, steak fries, house-made mace ketchup

$18

Iggy's Khorasan Wheat, Rye, or Sourdough Toast

$3

One Egg

any style

$3

Coffee-Cured Bacon

$6

Whole Wheat Buttermilk Pancake

$6

Mesclun Salad

Banyuls vinaigrette, radishes

$9

Mimosa

fresh-squeezed orange or grapefruit juice, curaçao, cava

$11

Craigie Bloody Mary

choice of house-infused spicy vodka, tequila, or gin

$11

Italian Greyhound

Punt e Mes, grapefruit

$10

Kids Don't Have all the Fun

house-made chocolate milk, rye whiskey, Benedictine, yellow chartreuse, mole bitters, whole egg

$13

Corpse Reviver No. 2

gin, lillet, curaçao, lemon, absinthe

$12

"Champagne" Cocktail

crèmant du Jura, sugar cube, angostura bitters

Gin Bath South of the Equator

aria portland dry gin, maraschino, lemon, vanilla, habanero, peychaud’s bitters

Sip of Sunshine

reyka vodka, lime, lawson's 'sip of sunshine' cordial

Penicillin

grant’s blended scotch, honey, house ginger syrup, lemon, peat rinse

Apres L’Amour

blood orange and rhubarb-infused gin, aperol, lillet rosé, lemon, sparkling wine

Jungle Bird

old monk rum, pineapple, campari, lime, sugar

Improved Whiskey Cocktail

old overholt rye, maraschino, angostura, gomme syrup, absinthe

Long Distance Relationship

peloton mezcal, montenegro, cynar, reagan’s orange bitters, agave, salt, yellow chartreuse rinse

Improved Whiskey Cocktail

old overholt rye, maraschino, angostura, gomme syrup, absinthe

“Et Tu Bruto?”

compass box great king st. scotch, cocchi americano, st. george bruto americano

Six Little Harbor Oysters

blackberry mignonette

Pâté de Campagne

traditional and non-traditional accompaniments

Crispy-Fried Essex Clams

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Salad of Heirloom Chicories

tahini-yogurt, citrus, pomegranate, fennel

Spanish Octopus à la Plancha

pumpernickel bagna cauda, roasted celery root, chorizo oil, citrus

Velouté of Daikon Radish

green garlic, Dutch mussels

House-Made Squid Ink Fusilli Pasta

pork belly confit, Manilla clams, octopus rouille

Grass-Fed Sirloin à la Poêle

sweetbreads, spinach, pine nuts, Vidalia onion

Pennsylvania Dutch Country Chicken

onion soubise, radish, amba sauce

Olive Oil-Poached Halibut

almond cream, asparagus, Muscat grapes

Vermont Pork Three Ways: Roasted Shoulder, Slow-Cooked Belly, and Spice-Crusted Rib

apricot purée, fava beans, morel mushrooms

Salt-Baked Celery Root

farro verde, maitake mushrooms, rapini

Confit and Roasted Milk-Fed Pig's Head (For Two People)

Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Green Circle Chicken (For Two People)

onion soubise, radish, amba sauce

Roasted Beef Bone Marrow

country toast

Veal Fat-Roasted Brussels Sprouts

almonds

Kiesler’s Mill Grits

Parmigiano-Reggiano

Forked Fingerling Potatoes

ramp persillade

Trio of Artisanal Cheeses

Capra Nel Campo, Marechal, Tomme Brûlée

Flourless Chocolate-Almond Cake

tahini ice cream, rum bananas

Buttermilk Panna Cotta

citrus curd, citrus, Earl Grey sablé

Orange Blossom Pavlova

strawberry rhubarb compote, hazelnuts

House-Made Blood Orange Sorbet

with pistachios

Lawson’s Finest Liquids ‘Sip of Sunshine’ IIPA

Warren, VT

Springdale x Against the Grain ‘Any IPA’

Framingham, MA

Zero Gravity ‘Little Wolf’ Pale Ale

Framingham, MA

Exhibit A Brewing, ‘Briefcase’ Porter

Framingham, MA

2015 Crémant d'Alsace, Mann

Pinot Blanc+ (Alsace, France)

2016 Pouilly-Fuissé, ‘La Roche’ Manciat Poncet

Chardonnay (Burgundy, France)

2016 Sancerre 'Les Mont Damnés', Thomas-Labaille

Sauvignon Blanc (Loire, France)

2016 Riesling Kabinett, ‘Morstein’, Seehof

Riesling (Rheinhessen, Germany)

2015 Anjou Blanc, Clos de L’Elu

Chenin Blanc (Loire, France)

2016 VdP Méditerranée, VRAC

Grenache (Provence, France)

2015 Saint Joseph ‘Offerus’, Chave

Syrah (Northern Rhône, France)

2016 Dolcetto d’Alba, Mauro Molino

Dolcetto (Piedmont, Italy)

2017 Chinon ‘Le Canal de Grand Pièces’, L’R

Cabernet Franc (Loire, France)

2016 Bordeaux ‘Tellus Vinea’ Belregard Figeac

Merlot (Bordeaux, France)