Experience a progression of small plates showcasing the season's best ingredients and a variety of cooking techniques. Menus changes daily. Options for pescetarians and vegetarians available. For other allergies, please call ahead.
5 Courses
$85Sample Tasting Menu
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Sashimi of Day-Boat Scallops
pine nut-miso purée, ramp vinaigrette
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Seafood Coquillage
Florida shrimp, PEI mussels, octopus, cardoon broth
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Roasted King Salmon Head
citron vinegar, Sicilian olive oil, shabazi
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House-Made Squid Ink Fusilli Pasta
Manilla clams, suckling pig confit, octopus rouille
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Slow-Cooked Suckling Pork Belly
rutabaga purée, roasted pecans, candied kumquats
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Maine Family Farms Lamb Two Ways: Roasted Loin and Slow-Cooked Belly
apricot purée, fava beans, morel mushrooms
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Flourless Chocolate-Almond Cake
tahini ice cream, banana-rum caramel
Starters
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Craigie on Main Donut
cajeta
$5
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Corn Bread
strawberry jam
$5
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Chocolate Milk
$4
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House-Made Yogurt
mixed nut granola, honeycomb
$6
Mains
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Confit Heritage Pork Shoulder and Fried Eggs
green chile sauce, crema, sourdough toast
$19
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Chicken Confit & Root Vegetable Hash
slow-cooked egg, horseradish hollandaise, rye toast
$18
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Keisler’s Mill Grits
country ham ragoût, rock shrimp, slow-cooked egg
$16
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Vegetable Frittata Sandwich
ciabatta, goat cheese, chicory salad
$16
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Cranberry & Pecan French Toast
navel orange, whipped crème fraiche
$17
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Avocado and Khorasan Wheat Toast
radishes, feta cheese, Banyuls vinaigrette, hazelnuts
$16
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Everything Bagel Plate
pastrami cured trout, bluefish rillettes, salmon roe, chive cream cheese
$18
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Craigie on Main Burger
Shelburne cheddar, milk bun, steak fries, mace ketchup
$18
Add-Ons
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Iggy's Khorasan Wheat, Rye, or Sourdough Toast
$3
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One Egg
any style
$3
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Coffee-Cured Bacon
$6
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Whole Wheat Buttermilk Pancake
$6
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Mesclun Salad
Banyuls vinaigrette, radishes
$9
Brunch Libations
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Mimosa
fresh-squeezed orange or grapefruit juice, curaçao, cava
$11
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Craigie Bloody Mary
choice of house-infused spicy vodka, tequila, or gin
$11
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Italian Greyhound
Punt e Mes, grapefruit
$10
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Kids Don't Have all the Fun
house-made chocolate milk, rye whiskey, Benedictine, yellow chartreuse, mole bitters, whole egg
$13
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Corpse Reviver No. 2
gin, lillet, curaçao, lemon, absinthe
$12
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"Champagne" Cocktail
crèmant d'Alsace, sugar cube, angostura bitters
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Sip of Sunshine
reyka vodka, lime, lawson's 'sip of sunshine' cordial
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Gin Bath South of the Equator
beefeater gin, maraschino, lemon, vanilla, habañero, peychaud’s bitters
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Penicillin
grant’s blended scotch, honey, house ginger syrup, lemon, peat rinse
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Jungle Bird
old monk rum, pineapple, campari, lime, sugar
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Improved Whiskey Cocktail
old overholt rye, maraschino, angostura, gomme syrup, absinthe
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Improved Whiskey Cocktail
old overholt rye, maraschino, angostura, gomme syrup, absinthe
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Kirk Gibson
aria portland dry gin, dolin dry, ancho reyes verde, house brine & onion
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Oaxacan Monk
peloton mezcal, cocchi americano, yellow chartreuse, lemon oil
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Absinthe “Frappé”
vieux pontarlier, yellow chartreuse, clement creole shrub, pineapple, orgeat, citrus & mint
à la carte// first course 18, entrée 35, entrée for two 70, dessert 12
prix fixe// first course, entrée, dessert 65
side dishes// market price
First Course
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Six Wellfleet Oysters
lovage cream, chive blossoms
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Pâté de Campagne
traditional and non-traditional accompaniments
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Crispy-Fried Essex Clams
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade
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Salad of Baby Arugula
fresh goat cheese, pistachios, sherry vinaigrette
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House-Made Squid Ink Fusilli Pasta
pork belly confit, Manilla clams, octopus rouille
Entreés
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Marrakesh-Rubbed Lamb Loin
confit lamb belly, farro and chanterelle pilaf, apricots
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Olive Oil-Poached Halibut
Prosciutto Americano, white asparagus, watercress-almond coulis
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Vadouvan-Rubbed Berkshire Pork Loin
wax beans, Brazil nuts, yellow zucchini purée
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Glacée of Farmer’s Market Vegetables
buckwheat groats, sake-braised mushrooms, watercress coulis
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Confit and Roasted Milk-Fed Pig's Head (For Two People)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce
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Whole-Roasted Green Circle Chicken (For Two People)
onion soubise, radish, amba sauce
Sides
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Roasted Beef Bone Marrow
country toast
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Broccoli Rabe à la Plancha
buttermilk remoulade
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Freekeh Tabbouleh
Desserts
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Trio of Artisanal Cheeses
Verano, Tomme de Chèvre Belgique, Maréchal
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Buttermilk Panna Cotta
citrus curd, blueberries, Earl Grey sablé
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Orange Blossom Pavlova
rhubarb compote, strawberries, pistachios
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Dark Chocolate Parfait
Bing cherries, almonds, cajeta
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House-Made Strawberry Sorbet
with pistachios
Draft
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Schilling ‘Hanse’ Pilsner
Littleton, NH
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Springdale ‘Pearly Wit’ Witbier
Framingham, MA
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Lone Pine ‘Portland’ Pale Ale
Portland, ME
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Ballast Point ‘Aloha’ Sculpin
San Diego, CA
Wines By The Glass
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2015 Crémant d'Alsace, Mann
Pinot Blanc+ (Alsace, France)
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2016 Vigneti Delle Dolomiti 'Vette', San Leonardo
Sauvignon Blanc (Trentino, Italy)
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2015 Bourgogne Aligote, Morey
Aligote (Burgundy, France)
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2016 Bourgogne Blanc, J-P Fichet
Chardonnay (Burgundy, France)
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2016 Riesling Kabinett, ‘Morstein’, Seehof
Riesling (Rheinhessen, Germany)
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2017 Rosé Trocken, Seehof
Pinot Noir (Reinhessen, Germany)
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2017 Coteaux du Loir ‘Cuvée du Rosier’, Janvier
Pineau d’Aunis (Loire, France)
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2015 Saint Joseph ‘Offerus’, Chave
Syrah (Northern Rhône, France)
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2016 Dolcetto d’Alba, Mauro Molino
Dolcetto (Piedmont, Italy)
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2017 Chinon ‘Le Canal de Grand Pièces’, L’R
Cabernet Franc (Loire, France)
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2016 Bordeaux ‘Tellus Vinea’ Belregard Figeac
Merlot (Bordeaux, France)