Craigie on Main Donut

cajeta

$5

Cinnamon Coffee Cake

$5

Chocolate Milk

$4

House-Made Yogurt

macerated cherries, pistachios, honeycomb

$6

Red Flannel Beef Cheek & Tongue Hash

slow-cooked egg, horseradish hollandaise, rye toast

$18

Creamy Keisler’s Mill Yellow Corn Grits

shrimp and pork foot ragoût, slow-cooked egg

$16

Summer Vegetable Frittata Sandwich

ciabatta, goat cheese, tomato add house cured smoked salmon +5

$16

Roasted Heritage Pork Shoulder and Fried Eggs

mole verde, chermoula vinaigrette

$18

Cranberry & Pecan French Toast

macerated peaches and strawberries, whipped crème fraîche

$17

Avocado and Khorasan Wheat Toast

radishes, goat cheese, Banyuls vinaigrette, hazelnuts

$16

Craigie on Main Burger

Shelburne cheddar, milk bun, steak fries, house-made mace ketchup

$18

Iggy's Khorasan Wheat, Rye, or Sourdough Toast

$3

Mesclun Salad

Banyuls vinaigrette, radishes

$9

Coffee-Cured Bacon

$6

Whole Wheat Buttermilk Pancake

$6

Spice-Crusted Rib

rose harissa hot sauce

$8

One Egg

any style

$3

Mimosa

fresh-squeezed orange or grapefruit juice, curaçao, cava

$11

Craigie Bloody Mary

house-made mix & your choice of house-infused spicy vodka, gin, or tequila

$11

Italian Greyhound

Punt e Mes, grapefruit

$10

The Grand Tour

amontillado sherry, blanco tequila, pineapple, lime

$11

Corpse Reviver No. 2

gin, lillet, curaçao, lemon, absinthe

$12

Old Cuban

plantation 5yr barbados rum, lime, mint, sparkling wine

$12

Whitesnake

rhinegeist “peach dodo” gose, rye, aperol, cardamaro, lemon

$12

Oaxacan Picnic

peleton mezcal, rye, bourbon, brûléed watermelon, citrus

$13

Rum Diary

plantation rum, hibiscus, mint, agave, lime

$13

Penicillin

grant’s blended scotch, honey, house ginger beer syrup, peat rinse

$11

Jungle Bird

old monk 7yr, plantation 5yr, cruzan rums, pineapple, campari, lime

$12

Improved Whiskey Cocktail

old overholt rye, maraschino, angostura, gomme syrup, absinthe

$11

Bamboozled

bonal vermouth, amontillado sherry, montenegro amaro, yellow chartreuse

$12

Six Wiley Point Oysters

calamansi mignonette

Summer Squash and Tomato Salad

cucumber, sumac, tahini, almonds

Crispy-Fried Essex Clams

pistachios, traditional accompaniments

House-Made Duck and Pork Liver Pâté

traditional and non-traditional accompaniments

Spanish Octopus à la Plancha

hazelnut romesco, summer onions, burned lemon

House-Made Whole Wheat Casarecce

forest mushrooms, caraway, spinach

Salad of Mesclun

herb vinaigrette, Cervelle des Canuts, hazelnuts

Grass-Fed Bavette à la Poêle

sweetbreads, rye berries, radish greens, spinach pureé

Roasted Swordfish à la Plancha

roasted squash, green tomatoes, corn chutney

Pennsylvania Dutch Country Chicken

mole verde, wax beans, raisins, pine nuts

Vermont Pork Three Ways: Roasted Shoulder, Confit Tongue, and Spice-Crusted Rib

beets à la Grecque, roasted cherries, pistachios

Roasted Japanese Eggplant

labne, coco beans, pistou, dill gremolata

Confit and Roasted Milk-Fed Pig’s Head (For Two People)

Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Green Circle Chicken (For Two People)

mole verde, wax beans, raisins, pine nuts

Forked Fingerling Potatoes

persillade

Zucchini Hummus

Marcona almonds, sesame cracker

Creamy Polenta Gratinée

Parmesan, extra virgin olive oil

Trio of Artisanal Cheeses

Brebis du Haut-Bearn, Rex Beer Cheese, Valençay Affine

Milk Chocolate Crémeux

feuilletine, walnut ice cream

White Chocolate Parfait

lime curd, peaches, Earl Grey sablé

Warm Corn Bread

apricot coulis, french vanilla ice cream

House-Made Sorbet

with macerated strawberries

Two Roads ‘No Limits’ Hefeweizen

Stratford, CT

$8

Rhinegeist ‘Peach Dodo’ Gose

Cincinnati, OH

$9

Wormtown ‘Be Hoppier’ IIPA

Worcester, MA

$9

Castle Island ‘Strange Arrangement’ IPL

Norwood, MA

$9

2014 Crémant d’Alsace Brut, Albert Mann

Pinot Blanc (Alasace, France)

$17

2013 Chablis ‘Sélection Massale’, Domaine Servin

Chardonnay (Burgundy, France)

$14

2016 Saumur Blanc ‘Clos du Midi’, Brézé

Chenin Blanc (Loire, France)

$13

2014 Cotes Catalanes ‘Blossom’ Matassa

Muscat (Roussillon, France)

$18

2015 Portnersberg Kabinett, Losen-Bockstanz

Riesling (Mosel, Germany)

$12

2016 VdP de Méditerranée, VRAC

Cinsault+ (Provence, France)

$11

2014 Ribeira Sacra ‘Cortezada’, Fedellos do Couto

Mencia (Galicia, Spain)

$15

2016 Chinon ‘Le Canal des Grands Pièces’ L’R

Cabernet Franc (Loire, France)

$14

2014 VdT ‘Campi Raudii’, Vallana

Spanna + (Piedmont, Italy)

$12

2012 Bourgogne Rouge, DEux Montille

Pinot Noir (Burgundy, France)

$17