Sample Menus | Craigie on Main

Chilled Spice-Rubbed Carrots

foie gras purée, tahini, marigold blossoms
House-Made Squid Ink Conchiglie Pasta (v)

fennel & rock shrimp ragoût, house-cured lardo, pangrattato
Crispy-Fried Essex Clams

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade
Pâté de Campagne

traditional and non-traditional accompaniments

Slow-Cooked Local Striped Bass

cockles, sweet peas, sea rocket, lovage broth
Suckling Pig Confit & Bratwurst Sausage

spring onion, bacon-raisin salsa, parsnip purée
Miso & Red Wine-Rubbed Wagyu Sirloin & Tongue Confit

beef fat-roasted vegetables, burnt bread purée, Madeira
Baby Summer Squash Glacé (v)

creamy white corn grits, chanterelle mushrooms, sweet pea pistou
Confit and Roasted Milk-Fed Pig’s Head (For Two People)

bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce
Whole-Roasted Green Circle Chicken (For Two People)

spiced yogurt, freekeh tabbouleh, pea greens

Trio of Artisanal Cheeses

Oma, Chevre du Haut Bearn, Mastorazio
olive oil chocolate mousse

cherries, almonds, cajeta
Orange Blossom Rice Pudding

rhubarb compote, pavlova, pistachios
Emmer Shortcake with Raspberries and Strawberries

white chocolate-almond crumb, anise hyssop ice cream
House-Made Coconut Sorbet

cashew-corriander granola

Craigie on Main Burger

(eighteen made daily) Shelburne cheddar, milk bun, steak fries, mace ketchup
House-made Farro Conchiglie Pasta (v)

Buffalo sauce Bolognese, Fourme D’Ambert cheese
Crispy-Fried Heritage Pork Ribs

nuớc chấm, pickled peanuts, crispy garlic
Heritage Pork Rillettes

traditional and non-traditional accompaniments
Herbed Goat Cheese (v)

ficelle, greens
Salad of Mixed Spring Greens (v)

Banyuls and walnut vinaigrette
Four Duxbury Oysters

apple & horseradish mignonette

Route 75

ransom old tom gin, lemon, melsheimer pet-nat ‘rurale’
Americano

galliano l’aperitivo, cinzano sweet vermouth, soda water
Gin Bath South of the Equator

mahon gin, maraschino, vanilla-habanero, lemon, peychaud’s
Whiskey Shake

powers irish whiskey, lime, sugar, angostura
B.I.B.L.E.

toki japanese whisky, cocounut-maple, ginger, green chartreuse, lemon, sesame wray & nephew rum
Vesper

nikka coffey gin & coffey vodka, kina l’aero d’or, lemon oil
Oaxacan Monk

pelotón mezcal, yellow chartreuse, cocchi americano
Kentucky Gondola

rittenhouse rye, aperol, giffard banane, cocchi americano, angostura orange
The Artichoke Hold

cynar, rittenhouse rye, regan’s orange bitters, salt, lemon oil
Espressoless Martini

st. george nola coffee liqueur, borghetti espresso liqueur

2016 Pet-Nat ‘Rurale’ Melsheimer

Riesling (Mosel, Germany)
2016 Muscadet, ‘Terroir Les Gras Mouton’ Branger

Melon de Bourgogne (Loire, France)
2017 Gruner Veltliner ‘Ried Hasel’ Eichinger

Gruner Veltliner (Kamptal, Austria)
2018 Grüner Silvaner ‘Trocken’, Keller

Grüner Silvaner (Rheinhessen, Germany)
2017 Müller-Thurgau, Stefan Vetter

(Franken, Germany)
2014 Riesling Spätlese Krettnacher Euchariusberg, Hofgut Falkenstein

(Mosel, Germany)
2018 Jasnières ‘Cuvée Silex’, Janvier

Chenin Blanc (Loire, France)
2017 Rosé de Loire, Thibault Boudignon

Cabernet Franc+ (Loire, France)
2017 Garnatxa, Altaroses, Joan D’Anguera

Garnatxa (Darmos, Spain)
2017 Pinot Noir ‘Tradition’ Emile Beyer

Pinot Noir (Alsace, France)
2017 Chinon ‘Le Canal de Grand Pièces’, L’R

Cabernet Franc (Loire, France)
2017 Vin de France, ‘L’Atypic’ Peybonhomme les Tours

Malbec+ (Bordeaux, France)

First Course