prix fixe// four courses $85*
side dishes// market price*
Second Course
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Pâté de Trois Foies
date compote, quince purée, brioche
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Crispy-Fried Nova Scotia Smelts
preserved lemon, pickled peppers, dried black olive, squid ink anchoïade
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Squid Ink Mafalde Pasta (v)
ham and hedgehog mushroom ragoût
Entreés
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Maine Sea Scallops à la Plancha
crab, Savoy cabbage, cardoon velouté
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Pork Loin and Cotechino Sausage
spaghetti squash, crosnes, chestnut purée
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Miso & Red Wine-Rubbed Wagyu Sirloin and Confit Tongue
mushrooms, leeks, rutabaga
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Ras El Hanout-Roasted Parsnips (v)
buckwheat groats, Chantenay carrot puree, Argan oil
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Confit and Roasted Milk-Fed Pig’s Head (For Two People)
bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce
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Whole-Roasted Green Circle Chicken (For Two People)
roasted kale, spiced yogurt
Sides
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Roasted Beef Bone Marrow
country toast
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Duck Fat-Roasted Brussel Sprouts (v)
chives
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Forked Young Potatoes
wagyu beef fat
Desserts
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Trio of Artisanal Cheeses
Jaquin Tomme Adrienne, Lucienne, Abondance Fermier
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Dark Chocolate Parfait
pears, almonds, cajeta
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Buttermilk Panna Cotta
citrus curd, huckleberries, Earl Grey sablé
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House-Made Cranberry Sorbet
pistachios, candied kumquats
(v) vegetarian or vegan option available
*Craigie on Main includes a 3% Kitchen Hospitality Fee on all checks to support a living wage for our hourly kitchen staff. Thank you for helping to support people that work incredibly hard at a very difficult craft.
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“Champagne” Cocktail
cremant d'alsace, sugar cube, angostura bitters
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Americano
galliano l’aperitivo, cinzano sweet vermouth, soda water
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The Navigator
tequila blanco, maderia, becherovka, cranberry-cinnamon syrup, peychaud's bitters, nutmeg
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Old Collins
ransom old tom gin, preserved lemon, pink peppercorn, lemon, cava, angostura
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Anne Pears
absolut elyx, st. george pear plantation OFTD, velvet falernum, spiced pear syrup, sage
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Modern Times
reyka vodka, plymouth sloe gin, apricot, orange cordial, lemon
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Return of the Mac
powers irish whiskey, apple cordial, ancho reyes, lemon, nutmeg
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Kirk Gibson
aria portland dry gin, dolin dry, ancho reyes verde, house brine & onion
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Et Tu Bruto
compass box great king st. artist's blend scotch, cocchi americano, st. george 'bruto'
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Long Distance Relationship
peloton mezcal, gran classico, cynar, agave, salt, yellow chartreuse
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Sazerac
sazerac 6 year rye, sugar, peychaud’s bitters, herbsaint, lemon oil
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Northern Lights
grant's scotch, st. germain, douglas fir, citrus, demerara, "tiki" bitters
Draft
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Schilling “Hause” Pilsner
Littleton, NH
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Whalers ‘Rise’ APA
Wakefield, RI
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Resilience ‘Hop Weave’ IPA
Littleton, NH
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Newburgh Brewing ‘Brown’ Ale
Newburgh, NY
Wines By The Glass
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NV Cremant d’Alsace, Albert Mann
Pinot Blanc+ (Alsace, France)
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2016 Grüner Silvaner Trocken, Keller
Grüner Silvaner (Rheinhessen, Germany)
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2014 VdF ‘Petit Ours Blanc’ Matthieu Barret
Viognier/Roussanne (Rhône, France)
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2017 Elbling Trocken, Hild
Elbling (Mosel, Germany)
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2013 Riesling Kabinett Halbrocken, Koehler-Ruprecht
Riesling (Pfalz, Germany)
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2017 Rosé de Loire, Boudignon
Cabernet Franc (Loire, France)
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2018 Beaujolais Nouveau ‘Origine’ Chermette
Gamay (Burgundy, France)
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2016 Fief Vendéens, Domaine St Nicolas
Pinot Noir (Loire, France)
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2017 Chinon ‘Le Canal de Grand Pièces’, L’R
Cabernet Franc (Loire, France)
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2016 Côtes de Bourg, Château la Grolet
Merlot+ (Bordeaux, France)
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2017 Dolcetto d’Alba, G.B. Burlotto
Dolcetto (Piedmont, Italy)