Entreés
$35-
Grass-Fed Bavette à la Poêle
sweetbreads, rye berries, charred onion, rapini, spinach pureé
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Olive Oil-Poached Scottish Salmon
celery root hummus, capers, almond, asparagus
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Pennsylvania Dutch Country Chicken
Vidalia onion soubise, radishes, turnips, Vadouvan jus
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Vermont Pork Three Ways: Roasted Shoulder, Country Sausage, and Spice-Crusted Rib
purple mustard, white asparagus, grapes, almond
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Roasted Spring-Dug Parsnips
labne, fava beans, carrot jus
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Confit and Roasted Milk-Fed Pig’s Head (For Two People)
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce
-
Whole-Roasted Green Circle Chicken (For Two People)
Vidalia onion soubise, radishes, turnips, Vadouvan jus
Sides
Market Price-
Roasted Beef Bone Marrow
country toast
-
Forked Fingerling Potatoes
lamb belly
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Asparagus à la Plancha
crispy shallots
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Creamy Polenta Gratinée
Pecorino, extra virgin olive oil
Desserts
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Trio of Artisanal Cheeses
Calcagno, Charmoix, Cabriolait
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Milk Chocolate Crémeux
feuilletine, walnut ice cream
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White Chocolate Parfait
lime curd, peaches, Earl Grey sablé
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Warm Corn Bread
apricot coulis, french vanilla ice cream
-
House-Made Sorbet
with grapefruit
Experience a progression of small plates showcasing the season's best ingredients and a variety of cooking techniques. Menus change daily. Options for pescetarians and vegetarians available. For other allergies, please call ahead.
Five Courses
$85Sample Tasting Menu
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Sashimi of Maine Hiramasa
leche de tigre, sake, trout roe
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Green Gazpacho
rock shrimp, Peekytoe crab, radishes
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House-Made Phytoplankton Garganelli Pasta
oyster cream, Manila clams, house-cured pork belly
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Maine Family Farms Lamb Three Ways: Roasted Rack, Slow-Cooked Belly and Braised Tongue
Maine Family Farms Lamb Three Ways: Roasted Rack, Slow-Cooked Belly and Braised Tongue
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Bitter Chocolate Terrine
sour cream ice cream, caramel corn
Starters
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Union Square Donut-Craigie on Main Colab Donut*
miso-glazed, bonito crumble, macadamia *a portion of the proceeds from this donut will go to support No Kid Hungry
$5
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House-Made Cinnamon Coffee Cake
$5
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Champagne Mango Smoothie
$8
-
House-Made Yogurt
dried cherries, pistachios, honeycomb
$6
Mains
-
Beef Tongue & Cheek Hash
slow-cooked egg, hollandaise, rye toast
$18
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Creamy Keisler’s Mill Yellow Corn Grits
Florida rock shrimp and ham ragoût, slow-cooked egg
$16
-
Anson Mill’s Posole Rojo
tripe, octopus, crema, crispy tortilla
$16
-
House-Made Merguez Sausage and Fried Eggs
celery root hummus, dill labne, chermoula vinaigrette
$18
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House-Cured Scottish Salmon
local asparagus, hollandaise, Vidalia onions, brioch
$17
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Avocado and Khorasan Wheat Toast
red romaine, radishes, chèvre, hazelnut vinaigrette
$16
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Craigie on Main Burger
Shelburne cheddar, milk bun, steak fries, house-made mace ketchup
$18
Add-Ons
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Khorasan Wheat, Rye, or Sourdough Toast
$3
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Mesclun Salad
Banyuls vinaigrette, radishes
$9
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Coffee-Cured Bacon
$6
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Whole Wheat Buttermilk Pancake
$6
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House-Made Rabbit Sausage
$8
Brunch Libations
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Mimosa
fresh-squeezed orange or grapefruit juice, curaçao, cava
$11
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Craigie Bloody Mary
house-made mix & your choice of house-infused spicy vodka, gin, or tequila
$11
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Italian Greyhound
Punt e Mes, grapefruit
$11
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The Grand Tour
amontillado sherry, blanco tequila, pineapple, lime
$12
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Corpse Reviver No. 2
gin, lillet, curaçao, lemon, absinthe
$12
Seasonal
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It’s Elementary, My Dear
beefeater gin, aperol, lemon balm, sparkling wine
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*Spearitt Animal
hine cognac, pear liqueur, sage, citrus, black walnut, egg white
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The Danger Zone
peleton mezcal, lunazul blanco tequila, sumac, citrus, salt
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Five O’clock Somewhere
house-made picon amaro, bonal, date syrup, citrus, soda water
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Belle Dame
reyka vodka, hibiscus, mint, agave, lemon
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Jungle Bird
old monk 7yr rum, pineapple, campari, lime
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*Stay Gold, Ponyboy
ron diplomatico, pecan-infused sherry, cayenne, gran classico
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Bijou
ransom old tom gin, green chartreuse, bonal gentian quina
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Improved Whiskey Cocktail
old overholt rye, maraschino, angostura, gomme syrup, absinthe
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Mellow Yellow
mckenna bourbon, chartreuse, becherovka, regan’s orange bitters
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Dead Reckoning
great king st. scotch, cacao nib-infused dubonnet, ramazzotti amaro
Draft
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Lamplighter Brewing ‘Lawyers, Guns and Honey’
Cambridge, MA
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Lost Nation Brewing Co. ‘Petit Ardennes’
Morrisville, VT
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Allagash Brewing Co. 'Tripel'
Portland, ME
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Wormtown Brewing Co. ‘Spies Like Us’
Worcester, MA
Wines By The Glass
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2014 Crémant d’Alsace Pinot Blanc+
Albert Mann (Alsace, France)
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2015 Petit Chablis, Chardonnay
Val de Mer (Burgundy, France)
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2016 Saumur Blanc ‘Clos du Midi’, Chenin Blanc
Brézé (Loire, France)
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2015 Vinho Regional Beiras ‘Post Quercus’, Bical
Filipa Pato (Beiras, Portugal)
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2015 Wittlicher Portnersberg Kabinett, Riesling
Losen-Bockstanz (Mosel, Germany)
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2014 Bourgueil ‘Chatrois’, Cabernet Franc
Galbrun, (Loire, France)
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2014 Côtes du Rhône
Villages ‘Sablet’, Grenache+ 15 Piaugier (Rhône, FR)
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2014 Campi Raudii Spanna, Nebbiolo+
Vallana (Piedmont, Italy)
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2010 ‘Cecco’, Cabernet Sauvignon+
Poggio Foco (Tuscany, Italy)