853 Main St, Cambridge, MA 02139 617-497-5511
853 Main St, Cambridge, MA 02139 617-497-5511
853 Main St, Cambridge, MA 02139 617-497-5511
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prix fixe//  four courses $85*

side dishes// market price*

Click here to see our New Year's Eve and Lucky Brunch menus

First Course

  • Four Duxbury Oysters

    purple daikon mignonette

  • Salad of Red and White Endive (v)

    pistachios, pepitas, multigrain breadcrumbs, Fourme d’Ambert vinaigrette

  • Crudo of Scottish Ocean Trout

    avocado, radish, green apple

Second Course

  • Chicken Liver and Bacon Pâté

    traditional and non-traditional accompaniments

  • Crispy-Fried Nova Essex Clams

    preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

  • House-Made Farro Conchiglie Pasta (v)

    ragoût of house-cured ham and Chanterelle mushrooms

Entreés

  • Olive Oil-Poached Icelandic Cod

    rock shrimp, Asian pear, hazelnut, sunchoke purée

  • Vadouvan-Rubbed Heritage Pork Loin and Confit Belly

    turnips, spaghetti squash aigre-doux, quince purée

  • Miso & Red Wine-Rubbed Wagyu Sirloin

    confit tongue, forest mushrooms, Macomber turnip

  • Ras El Hanout-Roasted Parsnips (v)

    buckwheat groats, Chantenay carrot puree, Argan oil

  • Whole-Roasted Green Circle Chicken (For Two People)

    delicata, pecans, spiced yogurt

Sides

  • Roasted Beef Bone Marrow

    country toast

  • Duck Fat-Roasted Brussel Sprouts (v)

    chives

  • Purée of Sweet Potato and Miso

Desserts

  • Trio of Artisanal Cheeses

    Jaquin Tomme Adrienne, Lucienne, Abondance Fermier

  • Dark Chocolate Parfait

    pears, almonds, cajeta

  • Buttermilk Panna Cotta

    citrus curd, huckleberries, Earl Grey sablé

  • House-Made Concord Grape Sorbet

    with pistachios

(v) vegetarian or vegan option available

*Craigie on Main includes a 3% Kitchen Hospitality Fee on all checks to support a living wage for our hourly kitchen staff.  Thank you for helping to support people that work incredibly hard at a very difficult craft.  

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