Craigie on Main Donut

cajeta

$5

Cinnamon Coffee Cake

$5

Chocolate Milk

$4

House-Made Yogurt

macerated cherries, pistachios, honeycomb

$6

Red Flannel Beef Cheek & Tongue Hash

slow-cooked egg, horseradish hollandaise, rye toast

$18

Creamy Keisler’s Mill Yellow Corn Grits

Florida rock shrimp and pig head ragoût, slow-cooked egg

$16

Summer Vegetable Frittata Sandwich

ciabatta, goat cheese, tomato add house cured smoked salmon +5

$16

Roasted Heritage Pork Shoulder and Fried Eggs

mole verde, chermoula vinaigrette

$18

Cranberry & Pecan French Toast

macerated peaches and blackberries, whipped crème fraîche

$17

Avocado and Khorasan Wheat Toast

radishes, goat cheese, Banyuls vinaigrette, hazelnuts

$16

Craigie on Main Burger

Shelburne cheddar, milk bun, steak fries, house-made mace ketchup

$18

Iggy's Khorasan Wheat, Rye, or Sourdough Toast

$3

Mesclun Salad

Banyuls vinaigrette, radishes

$9

Coffee-Cured Bacon

$6

Whole Wheat Buttermilk Pancake

$6

One Egg

any style

$3

Mimosa

fresh-squeezed orange or grapefruit juice, curaçao, cava

$11

Craigie Bloody Mary

house-made mix & your choice of house-infused spicy vodka, gin, or tequila

$11

Italian Greyhound

Punt e Mes, grapefruit

$10

The Grand Tour

amontillado sherry, blanco tequila, pineapple, lime

$11

Corpse Reviver No. 2

gin, lillet, curaçao, lemon, absinthe

$12

Old Cuban

plantation 5yr barbados rum, lime, mint, sparkling wine

Oaxacan Picnic

peleton mezcal, old overholt rye, mckenna bourbon, brûléed watermelon, lemon, sugar

Rum Diary

plantation 3 star rum, hibiscus, mint, agave, lime

Butterfly Effect

ginger-vanilla infused vodka, lime, grenadine, spiced curacao

Penicillin

grant’s blended scotch, honey, house ginger syrup, lemon, peat rinse

Jungle Bird

old monk rum, pineapple, campari, lime, sugar

Improved Whiskey Cocktail

old overholt rye, maraschino, angostura, gomme syrup, absinthe

Bamboozled

bonal vermouth, amontillado sherry, montenegro amaro, yellow chartreuse

Six Glidden Point Oysters

calamansi mignonette

Summer Squash and Tomato Salad

cucumber, sumac, tahini, almonds

Crispy-Fried Essex Clams

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Pork and Foie Gras Pâté

traditional and non-traditional accompaniments

Spanish Octopus à la Plancha

hazelnut romesco, hon shimeji mushrooms, summer onions, burned lemon

House-Made Whole Wheat Casarecce

forest mushrooms, arugula, caraway, corn, Parmesan

Salad of Mesclun

herb vinaigrette, Cervelle de Canuts, hazelnuts

Grass-Fed Bavette à la Poêle

sweetbreads, rye berries, rapini, spinach pureé

Swordfish à la Plancha

roasted squash, green tomatoes, corn chutney

Pennsylvania Dutch Country Chicken

mole verde, string beans, raisins, pine nuts

Vermont Pork Three Ways: Roasted Shoulder, Roasted Jowl, and Spice-Crusted Rib

beets à la Grecque, roasted cherries, pistachios

Roasted Local Eggplant

labne, coco beans, dill gremolata, garlic scapes, ramp chimichurri

Confit and Roasted Milk-Fed Pig’s Head (For Two People)

Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Green Circle Chicken (For Two People)

mole verde, string beans, raisins, pine nuts

Forked Fingerling Potatoes

persillade

Zucchini Hummus

Marcona almonds, sesame cracker

Creamy Polenta Gratinée

Parmesan, extra virgin olive oil

Roasted Beef Bone Marrow

country toast

Trio of Artisanal Cheeses

Brebis du Haut-Bearn, Rex Beer Cheese, Valençay Affine

Milk Chocolate Crémeux

feuilletine, walnut ice cream

White Chocolate Parfait

lime curd, peaches, Earl Grey sablé

Warm Corn Bread

apricot coulis, french vanilla ice cream

House-Made Sorbet

with macerated strawberries

Two Roads ‘No Limits’ Hefeweizen

Stratford, CT

Castle Island 'Jetty' Sour

Norwood, MA

Wormtown 'Be Hoppy' IPA

Worcester, MA

Lamplighter ‘Pressure Drop’ Pale Ale

Cambridge, MA

2014 Crémant d’Alsace Brut, Albert Mann

Pinot Blanc (Alasace, France)

2015 Petit Chablis, Val de Mer

Chardonnay (Burgundy, France)

2016 Saumur Blanc ‘Clos du Midi’, Brézé

Chenin Blanc (Loire, France)

2016 ‘Ried Hasel’ Birgit Eichinger

Gruner Veltliner (Kamptal, Austria)

2016 Euchariusberg Kabinett, Falkenstein

Riesling (Saar, Germany)

2016 Toscana, Montenidoli

Canaiuolo (Tuscany, Italy)

2012 Arbois Vieilles Vignes, Domaine Rolet

Poulsard (Jura, France)

2014 Barbera d’Alba, ‘La Rosina’ Erbaluna

Barbera, (Piedmont, Italy)

2015 Cotes du Rhône ‘Sablet’, Piaugier

Grenache+ (Rhône, France)

2012 Bourgogne Rouge, Deux Montille

Pinor Noir (Burgundy, France)