Craigie on Main Donut

cajeta

$5

Corn Bread

plums, honey

$5

Chocolate Milk

$4

House-Made Yogurt

mixed nut granola, honeycomb

$6

Roasted Heritage Pork Loin

cranberry beans, spinach, aji amarillo, fried eggs

$19

Lamb Neck Hash

root vegetables, horseradish hollandaise, slow-cooked egg

$16

Vegetable Frittata Sandwich

ciabatta, goat cheese, arugula salad

$16

Cranberry & Pecan French Toast

blueberry jam, whipped crème fraiche

$17

Avocado and Khorasan Wheat Toast

radishes, feta cheese, Banyuls vinaigrette, almonds

$16

Everything Bagel Plate

house gravlax, crab salad, chive cream cheese

$18

Green Chile and Chicken Posole

slow-cooked egg, tortillas, crema

$17

Craigie on Main Burger

Shelburne cheddar, milk bun, steak fries, mace ketchup

$18

Iggy's Khorasan Wheat, Rye, or Sourdough Toast

$3

One Egg

any style

$3

Coffee-Cured Bacon

$6

Whole Wheat Buttermilk Pancake

$6

Mesclun Salad

Banyuls vinaigrette, radishes

$9

Mimosa

fresh-squeezed orange or grapefruit juice, curaçao, cava

$11

Craigie Bloody Mary

choice of house-infused spicy vodka, tequila, or gin

$11

Italian Greyhound

Punt e Mes, grapefruit

$10

Kids Don't Have all the Fun

house-made chocolate milk, rye whiskey, Benedictine, yellow chartreuse, mole bitters, whole egg

$13

Corpse Reviver No. 2

gin, lillet, curaçao, lemon, absinthe

$12

“Champagne” Cocktail

crèmant d’Alsace, sugar cube, angostura bitters

Americano

galliano l’aperitivo, cinzano sweet vermouth, soda water

Peach Party

reyka vodla, peach, sugar, lemon

Penicillin

great king st. artist blend scotch, honey, house ginger syrup, lemon, peat monster rinse

Pastry War

peleton mezcal, averna, crème de cacao, lemon, mole bitters

Kirk Gibson

aria portland dry gin, dolin dry, ancho reyes verde, house brine & onion

Oaxacan Monk

peloton mezcal, cocchi americano, yellow chartreuse, lemon oil

Boulevardier

henry mckenna 4yr bourbon, campari, cinzano sweet vermouth

Sazerac

sazerac 6 year rye, sugar, peychaud’s bitters, herbsaint, lemon oil

Ophelia

lunazul reposado tequila, popcorn, cacao, lime oleo saccharum, amontillado sherry, telenovela tincture

Six Duxbury Oysters

purple daikon mignonette, calendula blossoms

Pâté des Trois Foies

traditional and non-traditional accompaniments

Velouté of Oysters and Daikon Radish

bacon lardons, crème fraiche

Crispy-Fried Essex Clams

preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

Salad of Arugula

pistachios, pepitas, multigrain breadcrumbs, Fourme d’Ambert vinaigrette

House-Made Corn Flour Conchiglie Pasta

braised lamb neck, eggplant, pine nuts, Parmesan

Grass-Fed Sirloin á la Poêle

braised oxtail, leeks, black trumpet mushrooms, bone marrow-onion soubise

Za’atar-Rubbed Swordfish

countneck clams, Florida rock shrimp, summer squash, yellow squash-miso purée

Vadouvan-Rubbed Berkshire Pork Loin

cranberry beans, spinach, farmer’s market vegetable and ham salsa

Herbs de Provence-Rubbed Cauliflower

fresh corn polenta, tomato vinaigrette, purslane

Confit and Roasted Milk-Fed Pig's Head (For Two People)

bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce

Whole-Roasted Green Circle Chicken (For Two People)

pickled rhubarb, kale, spiced yogurt

Roasted Beef Bone Marrow

country toast

Roasted Sweet Corn

black garlic pesto

Shishito Peppers à la Poêle

gomasio

Trio of Artisanal Cheeses

Grey Owl, Pecorino di Pienza Rosso, Bell & Goose

Dates and Huckleberries

vanilla ice cream, date syrup, halva

Dark Chocolate Parfait

pears, almonds, cajeta

Buttermilk Panna Cotta

citrus curd, plum, Earl Grey sablé

House-Made Blackberry Sorbet

with pistachios

Springdale x Craigie on Main ‘Beta Blend’

Framingham, MA

Brouwerji Palm ‘Palm’

Steenhuffel, Belgium

Zero Gravity ‘Little Wolf’

Burlington, VT

Newburgh Brewing Company ‘Brown’

Newburgh, NY

2016 Crémant d’Alsace, Mann

Pinot Blanc+ (Alsace, France)

2016 VdF ‘Le Chenin d’Ailleurs’, Chidaine

Chenin Blanc (Languedoc, France)

2016 Mâcon-Charnay ‘Les Crays,’ Manciat

Chardonnay (Burgundy, France)

2016 Alsace Blanc Sec ‘Pierres Sauvages’, Rêveur

Pinot Blanc+ (Alsace, France)

2017 Riesling Kabinett Trocken, ‘Sonnenberg’ Falkenstein

Riesling (Saar, Germany)

2017 Pinot Noir, Seehof

Pinot Noir (Rheinhessen, Germany)

2015 Saint-Joseph ‘Offerus’, Chave

Syrah+ (Northern Rhône, France)

2017 Chinon ‘Le Canal de Grand Pièces’, L’R

Cabernet Franc (Loire, France)

2017 Chinon ‘Le Canal de Grand Pièces’, L’R

Cabernet Franc (Loire, France)

2015 VdP Vallée du Paradis ‘La Démarrante’ Magnon

Carignan+ (Corbières, France)

2015 Cahors, ‘Cuvée Château, Château Combel la Serre

Malbec (Southwest, France)